Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Benefits

wage increase
401k
Length of service bonus
Employee Referral Bonus
Earned wages access
Paid Time Off
Career Development
Employee scheduling system
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefits
Discount Marketplace
Walking spree rewards

Job Description

Sinceri Senior Living is a distinguished company known for its commitment to creating a fun-loving and employee-centric community. As part of the renowned Sinceri Senior Living family, the company prides itself on fostering an engaging, supportive, and rewarding work environment. This dedication to employee satisfaction has earned Sinceri Senior Living the prestigious Great Place to Work\u00ae certification for seven consecutive years, showcasing the company's consistent emphasis on workplace culture and team cohesion. The company is dedicated to career growth and development within the healthcare sector, offering employees numerous opportunities to advance their careers while making a positive impact on the lives of senior residents. Sinceri Senior Living embraces diversity and inclusion fully, being an Equal Employment Opportunity employer that celebrates all backgrounds and respects every individual. They ensure a welcoming environment free from discrimination based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or other legally protected characteristics. The company invites passionate and dedicated culinary professionals to join their vibrant team, whether in part-time or full-time positions.

The available positions include a Part-Time Line Cook/Dishwasher and a Full-Time Sous Chef, both pivotal roles within the Food Services Department. Under the guidance of the Food Services Director, successful candidates will help manage various operational aspects, including food ordering, preparation, delivery, and the upkeep of cleanliness following health department standards. The role requires a hands-on approach to help maintain a positive physical and social environment for residents, ensuring their dietary needs and satisfaction. Employees will be responsible for strict compliance with health and safety regulations, infection controls, and proper food handling practices which are vital in a senior living setting. The established career benefits include a competitive wage increase program with potential quarterly raises of up to 1%, a 401K retirement plan with a safe harbor matching contribution, and several bonus programs such as a length-of-service bonus up to $5,000 and employee referral bonuses up to $1,000. In addition to these financial incentives, employees gain access to their earned wages prior to payday, a generous paid time off plan, career development opportunities, and an employee scheduling system designed to promote work-life balance.

Health and wellness are also prioritized with affordable medical, dental, vision, and supplemental insurance benefits. The company fosters a team-oriented environment where staff support one another and work collaboratively to provide exceptional care to senior residents. Furthermore, employees benefit from the Sinceri Senior Living Discount Marketplace and participate in the Walking Spree rewards program designed to encourage healthy habits. Overall, working with Sinceri Senior Living offers a unique opportunity to combine culinary expertise with compassionate service in a supportive and rewarding setting that values both personal and professional growth.

Job Requirements

  • Culinary arts training or equivalent experience in the culinary arts preferred
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
  • Must be able to communicate effectively with residents, families, staff, community officials, referral sources and the general public
  • Must be capable of maintaining regular, reliable attendance
  • Must meet all state health requirements
  • Obtain Food Handlers Permit (as required by state regulations)
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation

Job Qualifications

  • Culinary arts training or equivalent experience in the culinary arts preferred
  • Ability to relate positively to residents and families
  • Effective communication skills with residents, families, staff, community officials, referral sources and the general public
  • Ability to work cooperatively with other employees and vendors
  • Knowledge of health department regulations and food safety practices
  • Ability to maintain a positive physical and social environment for elderly residents

Job Duties

  • Help Food Services Director schedule staff
  • Assist in orienting new staff
  • Ensure equipment is maintained and work areas are clean, safe and orderly
  • Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression
  • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner
  • See that appropriate snacks are available to residents with special dietary needs
  • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner
  • Store food properly
  • Attend all required in-service training
  • Ensure compliance and understanding of all regulations regarding residents' rights

Job Criteria

Experience

No experience required


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