Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
Paid Time Off
multiple benefit plans
Training and development programs
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Seafood House in Sugar Land, Texas, is a renowned dining establishment known for its commitment to delivering exceptional seafood experiences in a warm and inviting atmosphere. As part of the larger Landry's Inc. family, this restaurant combines tradition with a passion for quality, offering guests a diverse menu featuring fresh seafood and other culinary delights. Renowned for its excellent customer service, friendly environment, and vibrant dining space, Landry's Seafood House in Sugar Land has become a preferred destination for both locals and visitors looking for a memorable dining experience. The establishment places a strong emphasis on employee engagement and satisfaction, believing that a motivated team leads to satisfied guests and a thriving business. Employment types available at this location include both full-time and part-time positions, providing flexibility to accommodate various schedules.

We are currently seeking energetic, friendly, and guest-focused Cooks to join our winning team immediately. This role is ideal for individuals who possess a passion for food and thrive in a dynamic, fast-paced kitchen environment. As a Cook at Landry's Seafood House, you will play a critical role in the preparation and execution of menu items that meet high-quality standards and satisfy our guests' palates. Your culinary skills, attention to detail, and ability to work efficiently will contribute to the smooth operation of the kitchen and ultimately to our reputation for outstanding seafood cuisine. The position offers opportunities for career advancement and personal growth through unparalleled training and development programs. We value a positive and respectful work environment where diversity is celebrated and teamwork is essential. Our hiring strategy focuses on candidates who aspire to our 'Be FAIR' ideals — being Friendly, Accommodating, Inclusive, and Respectful. With flexible schedules and multiple benefit plans, we aim to support our employees' diverse lifestyle needs. Join Landry's Seafood House at our open interview job fair event running from July 20, 2026, to July 24, 2026, from 9 am to 5 pm at 19740 Southwest Freeway, Sugar Land, TX 77479, or apply online to become a valued member of our culinary team today.

Job Requirements

  • At least 1 year of cooking experience
  • Ability to work flexible shifts including day and night
  • Comfortable working in fast-paced kitchen environment
  • Commitment to upholding Landry's Be FAIR ideals
  • Legal authorization to work in the U.S.
  • Physical ability to stand for long periods and lift heavy items

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year of cooking experience
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for culinary arts and guest satisfaction

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Ensure food quality and presentation meet Landry's standards
  • Collaborate with kitchen and front-of-house staff to provide excellent guest service
  • Follow all safety and sanitation regulations
  • Manage inventory and report supply needs
  • Assist in training new kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


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