Cook

Sodexo is a global leader in integrated facilities management and food service solutions, dedicated to improving the quality of life for the individuals and communities it serves. With a strong commitment to social responsibility, environmental sustainability, and economic progress, Sodexo partners with various clients across multiple industries to provide exceptional dining experiences, catering services, and facilities support worldwide. Their mission is to create a better everyday for everyone by delivering high-quality services that enhance well-being and foster a sense of belonging within their teams and the communities they impact.

Sodexo's St. Margaret's Center location is currently seeking a dedicated and skilled Cook to join their dynamic culinary team. This is a full-time position offering a competitive pay range of $17 to $20 per hour. The Cook will work varying shifts, including days, some weekends, and holidays, offering flexibility and opportunities to grow within the company. The role is designed for individuals who are passionate about food preparation, eager to deliver exceptional meals, and thrive in fast-paced environments.

As a Cook at Sodexo, you will be instrumental in preparing, portioning, cooking, and presenting a wide array of hot and cold food items for various meal periods and special events. You will adhere strictly to Sodexo's culinary standards ensuring consistency, quality, and presentation excellence. Working in a busy kitchen environment, you will contribute to maintaining a clean, safe, and well-organized workstation, all while collaborating effectively with team members. This role requires high attention to food safety, sanitation procedures, and compliance with federal, state, and corporate food service regulations.

The essential responsibilities will include following standardized recipes, seasoning, cooking, tasting, and serving dishes including soups, meats, vegetables, and desserts. You will also be responsible for estimating food requirements, checking production outputs, and keeping accurate records to support efficient kitchen operations. The physical demands of the job include standing or walking for extended periods, lifting up to 50 pounds occasionally, and performing repetitive motions in a fast-paced atmosphere.

Ideal candidates will have a high school diploma or GED with up to two years of related culinary experience and possess a good understanding of food preparation and kitchen equipment operation. You should be capable of reading and following recipes independently while demonstrating excellent communication skills to follow verbal and written instructions. Sodexo values team players who show up on time consistently and embrace flexibility in their work schedules.

Sodexo offers employees a supportive and flexible work environment with ongoing training and development opportunities to advance their careers. Comprehensive benefits are available, including paid time off, holidays, health plans, retirement savings with 401(k), tuition reimbursement, and employee discount programs. Additionally, some locations may provide extra perks such as free shift meals, uniforms, safety footwear, transportation support, and parking assistance.

Joining Sodexo means being part of an inclusive culture that values diversity and ensures every employee is treated with respect and fairness. The company encourages applicants from all backgrounds and is committed to equal employment opportunities across all protected classes. Sodexo invites those passionate about food service and committed to quality and teamwork to apply and become part of a worldwide organization striving to create better everyday lives for its employees and clients alike.