Cook

Lancer Hospitality is a reputable food service company with more than 30 years of experience in delivering exceptional dining solutions to a diverse client base across various settings. Known for its strong management expertise, Lancer Hospitality builds enduring and personalized relationships with clients, helping businesses and communities thrive through superior food service offerings. This company is part of Elior North America, a respected and equal opportunity employer that values diversity and inclusivity. Elior North America actively supports employee growth and skill development, fostering an environment where workers can advance their careers at all levels within the organization. By joining Lancer Hospitality, employees become part of a motivated team that is committed to culinary excellence and professional advancement.

The Cook role at City House in Saint Paul, Minnesota, offers an exciting opportunity for individuals passionate about cooking and delivering high-quality meals in a fast-paced environment. This part-time onsite position focuses on working alongside an energetic kitchen staff at one of the Twin Cities’ premier outdoor restaurants. The role is designed for culinary professionals who possess at least one year of experience in high-volume establishments, especially those skilled in scratch cooking. The position offers a flexible schedule, ensuring work-life balance with no late nights as the kitchen closes at 8 PM. The hourly wage ranges from $21 to $24, reflecting the importance of the role in maintaining the quality and efficiency of food preparation.

As a Cook with Lancer Hospitality, you will be responsible for preparing meals, managing food portions, and creatively presenting dishes that meet the company’s high standards. You will work in a vibrant atmosphere where attention to detail and food safety are paramount. The role requires a strong understanding of culinary techniques as well as the ability to operate various kitchen equipment safely. Additionally, the position emphasizes maintaining kitchen cleanliness, ensuring proper food storage, and adhering to safe food handling policies and recipes.

The company values candidates who demonstrate excellent multitasking abilities and are comfortable working in a busy kitchen environment. Customer service experience is also a requirement, highlighting Lancer Hospitality’s dedication to guest satisfaction. While food handler’s certification is considered a plus, the core qualifications focus on hands-on culinary expertise and knowledge of cooking standards. Employees benefit from weekly pay, flexible scheduling, employee meals, referral programs, and clear growth opportunities within the organization. This role is ideal for dedicated cooks eager to develop their culinary skills in a supportive workplace that rewards passion and professionalism.