Cook

First Watch is a leading daytime dining restaurant concept known for serving freshly made-to-order breakfast, brunch, and lunch. With a firm dedication to quality and a chef-curated menu, First Watch is committed to providing an exceptional dining experience in a welcoming and supportive environment. The company operates more than 630 locations across 32 states, continuously expanding its presence while maintaining high standards for food quality and customer satisfaction. First Watch is recognized for its innovative culinary philosophy called "Follow the Sun," which emphasizes rotating its menu seasonally to highlight the freshest ingredients and peak flavors. This approach ensures that customers enjoy vibrant and elevated versions of classic breakfast and brunch favorites, along with unique items such as fresh juices named Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch has earned numerous accolades including being voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and named the #1 Most Loved Workplace in America by the Best Practice Institute for multiple consecutive years, recently featured in The Wall Street Journal.

Committed to its people-first culture, First Watch emphasizes the YOU FIRST philosophy which centers on prioritizing employee happiness and well-being. This unique cultural approach means that employees are empowered with the independence to make decisions that enhance the customer experience. Importantly, First Watch guarantees no night shifts, allowing team members to work in a balanced and manageable schedule. The company prides itself on providing a welcoming work environment where employees feel cared for, valued, and equipped with the resources to succeed. This employee-centric focus extends to comprehensive benefits, competitive opportunities for growth, and a positive workplace atmosphere.

The available Back-of-the-House cook position offers candidates the chance to join this thriving restaurant team and develop culinary skills in a supportive environment. New cooks receive station-specific training that aligns with their existing skills and comfort level, so mastery of advanced techniques like egg flipping isn't required unless desired. These team members work in a fast-paced kitchen where communication and teamwork are essential. Responsibilities include delivering high-quality, safe food following award-winning recipes, maintaining cleanliness and organization in workstations, and using only the freshest ingredients. Employees in this role must be at least 18 years old. This position is ideal for individuals passionate about culinary arts who thrive in a dynamic team setting and want to grow within a reputable and growing company.

First Watch takes great pride in its community involvement as well. With a strong commitment to social responsibility, the company donates a portion of every kid's meal served to organizations that positively impact communities, having raised approximately $2.0 million to date. This role provides a meaningful opportunity to join a company recognized for excellence in both food quality and workplace culture, where dedication to employees and customers aligns with community impact. First Watch is an equal opportunity employer and provides reasonable accommodations to qualified individuals with disabilities.