Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.50
Benefits
Medical
Prescription Drug Plan
flexible spending accounts
health savings accounts
Vision
Dental
Voluntary short-term disability coverage
voluntary long-term disability coverage
Employee Assistance Programs
financial support
Tuition Reimbursement
Job Description
Acadia Healthcare is a leading provider of behavioral healthcare services with a long history of commitment to patients struggling with substance use disorders and co-occurring mental health concerns. Established in 1973, Keystone Treatment Center operates as an integral part of Acadia Healthcare, delivering nationally recognized inpatient and outpatient treatment programs. Situated in Canton, South Dakota, just 30 minutes from Sioux Falls, Keystone Treatment Center specializes in treating adolescents and adults aged 19 and older, encompassing all genders, who are battling addiction to alcohol and other drugs. The organization is dedicated to offering comprehensive care that prioritizes recovery and well-being for individuals in the community. The facility continuously evolves its programs and services to maintain its reputation for compassionate and effective treatment options, ensuring the highest standards in patient care. Acadia Healthcare emphasizes growth opportunities for its employees, fostering a supportive workplace culture where the contributions of every team member make a meaningful difference in the lives of patients and their families. They offer a comprehensive benefits package including medical, prescription drug plan, flexible spending accounts, health savings accounts, vision, dental, and voluntary short-term and long-term disability coverage, along with well-being programs such as employee assistance programs, financial support, tuition reimbursement, and other benefits.
The Cook position at Keystone Treatment Center in Canton, South Dakota is a vital role within the facility's food service department, responsible for preparing and serving nutritious and appealing meals to patients and staff. This position requires a genuine passion for supporting individuals affected by substance use disorders and mental health challenges through quality food service. Under general direction, the Cook will implement approved menus, coordinate meal preparation, and oversee workers assisting with food service tasks. The role demands attention to detail, adherence to health and safety standards, and collaboration with Food Service leadership and dietitians to ensure menus are varied, balanced, and appetizing. The Cook must maintain cleanliness and operational standards within kitchen equipment and work areas, take inventory of supplies, and comply with policies related to quality, cost control, and regulatory requirements. The role offers an opportunity to contribute directly to the recovery environment by providing meals that support physical health, reinforcing the overall therapeutic goals of the treatment center. This position is ideal for individuals seeking to combine culinary skills with a purpose-driven career in healthcare support.
The Cook position at Keystone Treatment Center in Canton, South Dakota is a vital role within the facility's food service department, responsible for preparing and serving nutritious and appealing meals to patients and staff. This position requires a genuine passion for supporting individuals affected by substance use disorders and mental health challenges through quality food service. Under general direction, the Cook will implement approved menus, coordinate meal preparation, and oversee workers assisting with food service tasks. The role demands attention to detail, adherence to health and safety standards, and collaboration with Food Service leadership and dietitians to ensure menus are varied, balanced, and appetizing. The Cook must maintain cleanliness and operational standards within kitchen equipment and work areas, take inventory of supplies, and comply with policies related to quality, cost control, and regulatory requirements. The role offers an opportunity to contribute directly to the recovery environment by providing meals that support physical health, reinforcing the overall therapeutic goals of the treatment center. This position is ideal for individuals seeking to combine culinary skills with a purpose-driven career in healthcare support.
Job Requirements
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state, facility
Job Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state, facility
Job Duties
- Cook and prepare food according to approved menus
- Direct activities of workers who assist in preparing and serving meals
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Take inventory of supplies and equipment
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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