Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.40
Work Schedule
Standard Hours
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
Retirement Plan
Medical insurance
Life insurance
Employee assistance program
voluntary plans
Career Development
Job Description
SSP America is a leading global food services company specializing in providing high-quality dining experiences in travel locations such as airports, train stations, and highway service areas. Established to bring exceptional food and beverage options to travelers, SSP America operates a wide range of food concepts, from quick service to casual dining, ensuring great tastes and excellent service wherever customers may be. The company places a strong focus on teamwork, safety, and customer satisfaction, making it a trusted name in the food service industry.
The Line Cook at SSP America plays a vital role in the kitchen’s success by preparing delicious dishes and maintaining an efficient and organized workspace. Working in the Back of House, Line Cooks are responsible for following recipes with precision, practicing portion control, and ensuring every item served meets quality standards. They support their teams by setting up the kitchen prior to shifts with all necessary ingredients and tools easily accessible, allowing every expert to perform their duties effectively.
This position offers an hourly wage of $24.40 and presents a dynamic work environment perfect for individuals passionate about cooking and ready to thrive in a fast-paced setting. Line Cooks at SSP America are trusted with important responsibilities including requisitioning stock, managing perishables to maintain freshness, cleaning and maintaining kitchen equipment, handling inventory rotation, and complying with health and safety standards. Additionally, Line Cooks complete opening, ongoing, and closing checklists daily to ensure smooth operations.
Not only does this role involve food preparation, but it also encompasses a commitment to cleanliness and organization, ensuring that the kitchen meets all hygiene and safety guidelines. This is paramount to delivering the highest quality meals and sustaining a safe work environment. The company fosters employee growth and offers numerous career advancement opportunities, supporting individuals who wish to build their culinary career within a reputable organization.
Overall, the Line Cook position at SSP America is ideal for passionate culinary professionals seeking a full-time role with comprehensive benefits and a supportive team culture. The company values diversity and inclusion, providing equal employment opportunities regardless of race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, genetic information, or any other protected status. Furthermore, SSP America offers reasonable accommodations to ensure the application and interview processes are accessible to all candidates.
The Line Cook at SSP America plays a vital role in the kitchen’s success by preparing delicious dishes and maintaining an efficient and organized workspace. Working in the Back of House, Line Cooks are responsible for following recipes with precision, practicing portion control, and ensuring every item served meets quality standards. They support their teams by setting up the kitchen prior to shifts with all necessary ingredients and tools easily accessible, allowing every expert to perform their duties effectively.
This position offers an hourly wage of $24.40 and presents a dynamic work environment perfect for individuals passionate about cooking and ready to thrive in a fast-paced setting. Line Cooks at SSP America are trusted with important responsibilities including requisitioning stock, managing perishables to maintain freshness, cleaning and maintaining kitchen equipment, handling inventory rotation, and complying with health and safety standards. Additionally, Line Cooks complete opening, ongoing, and closing checklists daily to ensure smooth operations.
Not only does this role involve food preparation, but it also encompasses a commitment to cleanliness and organization, ensuring that the kitchen meets all hygiene and safety guidelines. This is paramount to delivering the highest quality meals and sustaining a safe work environment. The company fosters employee growth and offers numerous career advancement opportunities, supporting individuals who wish to build their culinary career within a reputable organization.
Overall, the Line Cook position at SSP America is ideal for passionate culinary professionals seeking a full-time role with comprehensive benefits and a supportive team culture. The company values diversity and inclusion, providing equal employment opportunities regardless of race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, genetic information, or any other protected status. Furthermore, SSP America offers reasonable accommodations to ensure the application and interview processes are accessible to all candidates.
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift moderate weights
- commitment to maintaining cleanliness and food safety standards
- willingness to learn and adapt to new kitchen procedures
- ability to follow directions carefully
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar role preferred
- strong understanding of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- excellent time management and organizational skills
- ability to work in a fast-paced team environment
- good communication skills
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set-up, maintain, clean, and breakdown machinery and equipment regularly
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
Job Criteria
Experience
No experience required
Job Location
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