COOK

The Department of War Education Activity (DoWEA) under the Marine Corps Community Services (MCCS) Division is a respected part of the United States Marine Corps family, dedicated to providing vital services and support to Marines, Sailors, and their families. MCCS is renowned for fostering meaningful connections and career development opportunities, creating a supportive and enriching workplace environment. The organization is committed to serving those who serve, not only by offering a variety of day-to-day services but also by investing in the professional growth of its team members. Through access to numerous facilities and a range of professional training programs, MCCS aims to enhance the quality of life and development of its workforce and the extended Marine Corps community.

This particular role is for a Cook position located at various locations within DoWEA. The Cook’s primary responsibility is to perform simple cooking tasks and prepare a variety of foods including pancakes, sausage, eggs, hamburgers, vegetables, cereals, soups, sauces, gravies, and sandwiches. This position demands attention to detail, as food quality and adherence to schedules are evaluated. The work also involves routine physical activities such as lifting and carrying items up to 45 pounds independently and heavier objects with assistance. The role may extend to operating a cash register, handling deliveries, and performing other related duties essential to food service operations.

Employment with MCCS offers numerous benefits such as participation in a 401(k) Flex Savings Plan through Fidelity, tax-free shopping, and access to recreational facilities including child development centers, gyms, theaters, bowling alleys, pools, golf courses, auto skills centers, and outdoor recreation areas. Additionally, MCCS provides professional training opportunities aimed at skill enhancement and career progression.

This position emphasizes the importance of understanding food preparation methods, reading and interpreting food service materials, basic arithmetic skills for recipe adjustments, as well as knowledge of food characteristics like color, flavor, texture, and cooking times. The Cook needs to be skilled in coordinating and timing food preparation so that all menu items are ready for service simultaneously. This role is vital in supporting the morale and daily needs of the Marine Corps community, ensuring they receive nutritious and timely meals.

MCCS is an equal opportunity employer committed to workplace diversity and accommodating individuals with disabilities. All applications should be submitted online with full documentation including detailed resume information with job start and end dates in MM/YYYY format as per MCCS standards. Candidates may also need to upload additional documentation based on employment preferences or veteran status as outlined in the application process.

Joining MCCS as a Cook means becoming part of a mission to serve those who serve, with the opportunity to grow professionally and enjoy unique employee benefits in a welcoming and mission-driven environment.