Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management

Job Description

The Westin Kansas City at Crown Center, located at 1 E Pershing Rd, Kansas City, Missouri, is a prestigious hotel known for its commitment to delivering exceptional guest experiences through high-quality hospitality and culinary excellence. As part of Marriott International, the hotel inherits a global reputation for quality and service standards, making it a prime destination for travelers and culinary professionals alike. This establishment focuses on fostering a collaborative and supportive work environment where employees can thrive and elevate their careers. It stands out in the food and beverage sector by dedicating itself to innovation and superior customer satisfaction in every dining experience it offers.

We are currently seeking passionate culinary associates to join our dynamic kitchen team in a full-time, non-management role. This position provides a unique opportunity to enhance your culinary skills through an exclusive partnership with Rouxbe Culinary School's online training platform. Associates will gain access to hundreds of well-designed, visually engaging lessons that cover a broad spectrum of culinary techniques and knowledge. These lessons can be immediately applied on the job, helping you grow professionally while contributing to our kitchen's success. If you have a genuine passion for cooking and an eagerness to learn beyond the basics, this role invites you to unlock your full potential in a creative and challenging environment.

The Westin Kansas City values innovation and attention to detail, and your contributions will directly impact the quality of food and overall guest satisfaction. You'll be working alongside a team of dedicated culinary professionals, gaining hands-on experience with seasonal menus and unique food presentations. The role involves preparing fresh ingredients, cooking dishes to a superior standard, and ensuring food safety and hygiene practices are rigorously followed. To accommodate the physical demands of the job, the ability to lift and move up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance with a clean uniform is essential.

In addition to a stimulating and rewarding work environment, we offer numerous benefits to support your lifestyle and career development. Employees enjoy discounts on hotel rooms, gift shop items, and food and beverages, as well as access to wellness programs and learning opportunities. Our recognition initiatives and motivating management ensure that you feel valued and empowered to succeed. Joining the Westin Kansas City means becoming part of a global Marriott family, where diversity, inclusion, and equal opportunity are cornerstones of our workplace culture. Embrace the chance to collaborate with a diverse, enthusiastic team committed to excellence and guest satisfaction. Begin your culinary journey with us and become the best version of yourself, contributing to memorable dining experiences at one of Kansas City's foremost hotels.

Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Completion of safety training and certification prior to employment
  • High school diploma or equivalent
  • At least one year of related work experience

Job Qualifications

  • High school diploma or equivalent
  • At least one year of related work experience
  • Positive attitude and outgoing personality
  • Exceptional teamwork skills and attention to detail
  • No supervisory experience required
  • No license or certification required

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu items in a timely manner
  • Taste food to ensure proper preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

No experience required


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