Job Overview

diamond

Benefits

competitive pay
Staff meals
A kitchen that cares about ingredient sourcing
room to grow

Job Description

Astra is a distinguished farm-to-table restaurant nestled in Buda, Texas, known for its commitment to quality and sustainability. Our establishment specializes in delivering exquisite dining experiences centered around a wood-fired oven, naturally fermented sourdough, and scratch-made dishes crafted from locally sourced ingredients. We proudly collaborate with local farmers and maintain our own small farm to ensure freshness and authenticity in every plate served. This unique approach allows us to offer an exceptional menu that changes with the seasons, showcasing the best produce that nature has to offer. Astra is not just a restaurant; it is a community that values real ingredients, culinary artistry, and the rich flavors that come with thoughtful preparation.

We are currently seeking an enthusiastic and skilled Cook to join our dedicated kitchen team. The ideal candidate will have a strong appreciation for ingredient-driven cooking and the ability to work efficiently in a fast-paced, high-volume environment. This role requires someone who understands the rhythm of a busy line and embodies consistency and reliability. As a vital member of our culinary team, you will execute preparation and service across various stations including the wood-fired oven, saute9, and garde manger, depending on your experience. Your responsibilities will also involve adhering to precise recipes and plating standards while monitoring ingredient quality and seasonal availability. Astra offers a dynamic and collaborative work environment where you will have the opportunity to work directly with local produce vendors, enhancing your connection to the source of your ingredients rather than relying on pre-cut or pre-portioned products.

In this role, you will be expected to maintain prep lists and par levels, proactively communicating any shortages or potential issues to prevent disruptions during service. Maintaining cleanliness and organization of your workstation in alignment with health codes and kitchen standards is crucial to our operation. Moreover, you will have the chance to contribute to special menu items, discuss prep efficiency, and participate in problem-solving alongside fellow team members during service hours. Astra values a positive attitude, teamwork, and a genuine passion for culinary excellence, especially when it comes to highlighting the natural flavors of our ingredients.

Joining Astra means becoming part of a kitchen that deeply cares about where the food comes from and strives to build a sustainable culinary brand. We provide competitive pay based on experience, staff meals, and opportunities for professional growth as we continue to expand and develop the Astra concept. This is a fantastic opportunity for cooks eager to advance their careers in an environment that champions quality, creativity, and respect for local agriculture.

Job Requirements

  • Good attitude
  • Prior line cook experience
  • Comfortable with a fast-paced, high-volume service
  • Genuine interest in ingredient-driven cooking
  • Reliable and punctual
  • Ability to work nights, weekends, and holidays
  • Wood-fired oven or live-fire cooking experience a plus

Job Qualifications

  • Prior line cook experience (1+ years preferred, but strong prep cooks ready to step up will be considered)
  • Comfortable with a fast-paced, high-volume service
  • Genuine interest in ingredient-driven cooking
  • Reliable, on time, and able to work well under pressure with a team
  • Wood-fired oven or live-fire cooking experience is a plus
  • Ability to work nights, weekends, and holidays as needed

Job Duties

  • Execute prep and service across stations (wood-fired oven, sauté, garde manger depending on experience)
  • Follow recipes and plating standards while keeping an eye on ingredient quality and seasonality
  • Maintain prep lists and par levels
  • communicate shortages or issues before they become problems
  • Keep your station clean and organized to health code and kitchen standards throughout service
  • Work directly with produce local vendors
  • collaborate with the kitchen team on specials, prep efficiency, and problem-solving during service

Job Criteria

Experience

No experience required


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