Job Overview

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Compensation

Hourly
Range $12.25 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal discounts
Retirement Plan
flexible scheduling

Job Description

SIBO, LLC dba Golden Corral is an independently owned franchise organization operating under the well-established Golden Corral brand, known nationally for delivering a friendly and welcoming environment alongside a quality dining experience. Golden Corral has a rich tradition of being a full-service buffet and grill restaurant, famous for its Hot Choice Buffet which offers an extensive variety of freshly prepared food items that cater to diverse tastes. As a part of this franchise network, SIBO, LLC emphasizes delivering excellent customer service while maintaining top standards in food preparation and safety, aligning with Golden Corral's national reputation for quality and family-friendly service.

This job opportunity is for the position of a Cook based at one of SIBO, LLC dba Golden Corral's locations. The Cook plays a crucial role in ensuring that all Hot Choice Buffet products are prepared efficiently, fresh, and to standard specifications. This position demands a high level of attention to detail, speed, cleanliness, and organization. The Cook is responsible not only for preparing and cooking a variety of buffet items including carving and display cooking products but also for maintaining product quality by adhering strictly to the Golden Corral recipes and operational procedures. They must assure that every fried item is fresh and hot when served, and when necessary, assist in restocking or guest service if other team members are unavailable.

The role also involves operational excellence such as maintaining product temperatures during cooking and serving, keeping accurate inventory records, following FIFO methods in food rotation, and performing opening and closing duties. The Cook must ensure that all food preparation areas and equipment meet cleanliness standards and comply with local health department regulations. Guest service is a key component of this role, emphasizing courteous interaction and efficient service to ensure a pleasant dining experience for all guests.

As this position is within a franchise organization, all staff decisions, applications, and employment-related processes are handled independently by SIBO, LLC. Applicants can expect equal opportunity consideration irrespective of race, religion, gender, or other protected statuses. Golden Corral Corporation itself does not employ or hire staff for this franchise but supports its franchisees in maintaining brand standards and operational excellence.

This role is suited for energetic, friendly individuals who thrive in fast-paced environments and are passionate about food service quality and customer satisfaction. It offers the chance to work within a nationally recognized brand that values teamwork, consistency, and guest-oriented service. If you enjoy cooking, are attentive to detail, and want to be part of a dynamic restaurant team, this role offers greater scope to develop your culinary skills and career in hospitality within a reputable franchise system.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking is preferred
  • Knowledge of local health department laws and food safety regulations
  • Ability to stand for long periods and perform physical tasks
  • Availability to work flexible hours including weekends and holidays
  • Friendly and courteous demeanor
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Experience in food preparation or cooking preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment and maintain cleanliness
  • Strong communication and guest service skills
  • Ability to follow recipes and operational procedures accurately

Job Duties

  • Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
  • Grills all items according to Golden Corral standards to ensure quality
  • Ensures that every fried product is always fresh and hot
  • Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
  • Assists guests with carved meat options if the Carver is unavailable
  • Follows buffet production system to ensure quality and shelf life compliance
  • Maintains correct temperature of all products during cooking, holding and serving

Job Criteria

Experience

No experience required


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