Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

competitive pay
Guaranteed weekend day off
supportive work environment
opportunities for career growth
positive kitchen culture
Work-life balance
Meaningful work

Job Description

Hillsbrook Village is a distinguished senior living community located in Allenstown, New Hampshire, renowned for its commitment to offering personalized and high-quality dining experiences. This establishment emphasizes the value of food as an essential part of life, particularly for seniors, fostering a warm and welcoming environment where residents feel deeply cared for and understood. At Hillsbrook Village, food is more than just sustenance—it is a vital element that connects individuals and uplifts the spirit, making it a core part of the community's living experience. With a focus on community engagement and resident satisfaction, the culinary team works passionately to deliver meals that are nutritious, delicious, and thoughtfully prepared.

The community operates with a clear focus on teamwork and professionalism, providing an environment that supports career growth and values each employee's contribution. The team-oriented culture at Hillsbrook Village encourages collaboration, continuous learning, and innovation, establishing a workplace where respect and support are paramount. The establishment also prioritizes work-life balance by ensuring at least one weekend day off per week for its staff, creating a positive and sustainable working atmosphere.

Currently, Hillsbrook Village is looking to hire a Full-Time Cook/Line Cook, offering a competitive wage of $18 to $22 per hour, based on experience. This position is ideal for individuals passionate about culinary arts who seek meaningful work within a supportive community. Both full-time and part-time schedules are available, with shifts including morning, afternoon, and evening options to accommodate various lifestyles. The role demands a dedication to scratch cooking, attention to detail in food presentation, and adherence to food safety standards to meet the highest quality benchmarks for resident meals.

The Cook/Line Cook will play a pivotal role in preparing and executing meals that focus on the preferences and dietary needs of the residents, ensuring satisfaction and nutritional value. The successful candidate will work closely with a robust culinary team, contributing ideas for menu development, specials, and overall improvements. This position not only requires technical cooking skills but also a genuine passion for serving senior residents with kindness and professionalism.

Hillsbrook Village believes in the importance of chefs knowing their residents personally, creating an intimate and gratifying culinary experience. This role offers a unique opportunity to engage in work that truly matters, delivering heartfelt service without the fast-paced chaos often found in other culinary settings. If you are someone who values quality, team collaboration, and providing something meaningful through your culinary expertise, this is the perfect place to cultivate your career and make a difference in the lives of others.

Job Requirements

  • Culinary experience in a professional kitchen
  • Experience in senior living, healthcare, or high-volume service is a plus
  • Ability to work collaboratively in a team environment
  • Strong communication skills
  • Commitment to high-quality scratch cooking
  • Reliability
  • Professionalism
  • Willingness to learn and grow

Job Qualifications

  • Culinary experience in a professional kitchen
  • Experience in senior living, healthcare, or high-volume service is a plus
  • Strong communication skills
  • Pride in scratch cooking, consistency, and execution
  • Commitment to resident satisfaction
  • Reliability and professionalism
  • Desire to grow within the culinary field

Job Duties

  • Prepare and execute high-quality resident-focused meals
  • Work collaboratively with a strong culinary and dining team
  • Contribute ideas for menus, specials, and improvements
  • Maintain consistency, quality, and presentation standards
  • Follow food safety, sanitation, and production guidelines
  • Support a positive, respectful kitchen culture

Job Criteria

Experience

Mid Level (3-7 years)


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