Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $12.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

Great pay
Flexible Hours
cool uniform
Friendly team environment
meal discounts
Employee training and development
Opportunities for advancement

Job Description

SONIC Drive-In is a popular fast-food restaurant chain renowned for its unique drive-in service, diverse menu, and friendly customer experience. Established as a leading quick-service restaurant, SONIC prides itself on combining fun with responsibility in its workplace culture. This creates an enjoyable and motivating environment for its employees while delivering high-quality food and exemplary service to its customers. The company is committed to fostering a positive work atmosphere where team members can grow professionally and contribute meaningfully to the brand's success.

As a SONIC Drive-In restaurant Cook, you will play a vital role in the Appetite Satisfaction Department, which is essential to the restaurant's smooth operation and customer satisfaction. The role involves operating multiple stations such as Food Production, Grill, Fryer, and other necessary tasks. This position is perfect for individuals who enjoy working in a fast-paced, dynamic environment and take pride in preparing delicious food to meet SONIC's quality standards. The job offers great pay, flexible hours, a distinctive and appealing uniform, and the camaraderie of working with fantastic co-workers. A career as a Cook at SONIC Drive-In not only allows you to develop valuable culinary and teamwork skills but also provides a supportive environment where fun and responsibility coexist. This position is ideal for those seeking part-time or full-time employment and is a foundational role that can open doors to other opportunities within the restaurant industry.

Job Requirements

  • Able to work flexible hours including evenings, weekends and holidays
  • Must be able to stand for extended periods
  • Ability to follow health and safety guidelines
  • Basic math skills to handle food portioning
  • Reliable and punctual
  • Must be able to work as part of a team
  • Must be at least 16 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is an advantage
  • Ability to follow standardized recipes and maintain consistent food quality
  • Basic knowledge of food safety and sanitation practices
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to new tasks

Job Duties

  • Preparing and cooking food orders to meet product quality standards
  • Food preparation and portioning
  • Cooking on the grill
  • Operating the fry station
  • Dressing items to order
  • Packaging all menu items and checking for product quality and consistency
  • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping countertops and sanitizing food areas

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef