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Marriott International's Autograph Collection represents a curated portfolio of independent luxury hotels that offer unique and memorable experiences to travelers. These hotels are known for their distinct qualities, originality, and bold character, catering specifically to 'The Individualist' traveler who seeks to enrich their personal journey through distinctive experiences rather than just a place to rest. Situated in Newport Beach, California, the Autograph Collection's Lido House is a celebrated destination that combines coastal charm with sophisticated culinary offerings, providing both locals and visitors with exceptional food and beverage experiences.

As a part of Marriott International, Lido House benefits from the brand's extensive resources and commitment to diversity, inclusion, and employee growth. Marriott International embraces equal employment opportunities and supports a welcoming and inclusive work environment where diversity of backgrounds and experiences is highly valued. The company promotes career development and learning opportunities, ensuring that every team member has the tools and support to succeed.

This seasonal, part-time position at Lido House offers an hourly wage of $28.80 and is classified as non-management. The role is perfect for individuals passionate about culinary arts and keen on enhancing their skills through hands-on experience and online training programs. The position comes with an exciting opportunity to engage in Rouxbe’s online culinary training platform, designed to provide hundreds of visually appealing and well-structured lessons that associate chefs can immediately apply on the job. Whether you are a cooking enthusiast or a seasoned culinary professional, this role encourages creativity, precision, and a commitment to excellence.

The Culinary Associate role involves preparing fresh ingredients according to recipes, cooking menu items to the highest quality standards in a timely manner, and ensuring food safety by checking temperature and presentation before serving. Key responsibilities include maintaining a clean and hygienic kitchen environment by properly cleaning surfaces and storage containers, handling kitchen equipment safely, and collaborating with a dedicated team of culinary experts. This environment not only fosters daily learning but also allows associates to work with seasonal menus and innovative presentations that delight guests and encourage repeat visits.

Ideal candidates should possess excellent teamwork skills, attention to detail, and a positive, outgoing personality. Prior kitchen experience is considered a strong advantage. The role requires physical ability to lift up to 25 pounds, remain on one’s feet for extended periods, and maintain a professional appearance with clean uniforms. Safety training and certification will be completed prior to employment to ensure compliance with workplace standards.

Working at Lido House is more than a job; it’s a gateway to joining a passionate family of food professionals driven by inspiration and mutual support. Here, associates are offered a comprehensive package of benefits including discounts on hotel rooms, gift shop items, food and beverages, as well as wellness programs, learning and development opportunities, a culture of recognition, and a motivating management team. This position is an excellent opportunity to grow within Marriott International’s global network and develop your culinary career in a supportive, innovative setting where your contributions have a direct impact on guest satisfaction and company success. Join Lido House and become a valued member of a remarkable team dedicated to culinary excellence and exceptional guest experiences.