Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Job Description
Dial is a compassionate and dedicated senior living community committed to enriching the lives of older adults by providing exceptional care and a welcoming atmosphere. As a respected leader in the senior living industry, Dial fosters an environment where team members are valued, empowered, and equipped to deliver high-quality service with genuine kindness. Employees at Dial have the unique opportunity to make a meaningful impact by serving residents who quickly become like family, thereby driving a culture centered around empathy, dignity, and respect. The community offers flexible employment opportunities including full-time, part-time, day, evening, and weekend shifts, accommodating diverse schedules and lifestyles. Additionally, Dial provides competitive benefits designed to support employees' well-being and professional growth, such as tuition assistance, paid time off starting from day one, double holiday pay, and comprehensive medical insurance.
The role available at Dial is for a dedicated Cook responsible for preparing and managing food production with attention to quality, safety, and presentation. This position supports the Sous or Executive Chef by ensuring that meals meet the nutritional and dietary needs of the residents while adhering to strict food safety standards. Cooking at Dial extends beyond just meal preparation; it is about creating memorable dining experiences that contribute to the happiness and health of residents. This position requires a passion for culinary arts, a strong understanding of food safety and handling, and the ability to adapt recipes to meet special dietary requests. The cook will be involved in planning menus, monitoring inventory, maintaining cleanliness, and ensuring the kitchen operates smoothly and within regulatory guidelines.
Employees in this role become integral members of the Dial family, benefiting from an environment that values respect, teamwork, and continuous learning. They will receive comprehensive training and support from experienced seniors and culinary leaders, fostering a collaborative workplace that nurtures professional development. The cook position offers great personal satisfaction derived from enhancing the quality of life for seniors, as well as a robust benefits package including PTO for birthdays and anniversaries, referral bonuses, employee recognition programs, loyalty incentives, and discounts with major service providers like Verizon and AT&T. With opportunities for career advancement and a strong sense of community, working at Dial is more than just a job – it’s a chance to make a difference every day.
The role available at Dial is for a dedicated Cook responsible for preparing and managing food production with attention to quality, safety, and presentation. This position supports the Sous or Executive Chef by ensuring that meals meet the nutritional and dietary needs of the residents while adhering to strict food safety standards. Cooking at Dial extends beyond just meal preparation; it is about creating memorable dining experiences that contribute to the happiness and health of residents. This position requires a passion for culinary arts, a strong understanding of food safety and handling, and the ability to adapt recipes to meet special dietary requests. The cook will be involved in planning menus, monitoring inventory, maintaining cleanliness, and ensuring the kitchen operates smoothly and within regulatory guidelines.
Employees in this role become integral members of the Dial family, benefiting from an environment that values respect, teamwork, and continuous learning. They will receive comprehensive training and support from experienced seniors and culinary leaders, fostering a collaborative workplace that nurtures professional development. The cook position offers great personal satisfaction derived from enhancing the quality of life for seniors, as well as a robust benefits package including PTO for birthdays and anniversaries, referral bonuses, employee recognition programs, loyalty incentives, and discounts with major service providers like Verizon and AT&T. With opportunities for career advancement and a strong sense of community, working at Dial is more than just a job – it’s a chance to make a difference every day.
Job Requirements
- Must be at least 18 years of age
- 2+ years of cooking experience in senior living, healthcare, or restaurant setting
Job Qualifications
- Strong knowledge of food safety and dietary guidelines
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer
- Ability to stand for extended periods and lift up to 40 lbs
- Promote teamwork and effective communication
- ServeSafe or equivalent certification is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare and cook a variety of meals for residents with attention to quality and presentation
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
- Ensure attractive presentation of food on the plate before serving
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Participate in new menu and special menu planning
- Maintain cleanliness and organization of work area and kitchen/storage areas
- Ensure proper handling, labeling and storage of food for infection control
Job Criteria
Experience
No experience required
Job Location
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