Cook

Santa Rosa, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.50 - $21.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Life insurance

401(k) Plan

Paid vacation

Paid sick time

Paid holidays

paid bereavement

Paid jury duty

Complimentary Meals

Career advancement opportunities

Extensive Training

Job Description

Gallaher Signature Living is a distinguished provider of senior living communities, dedicated to redefining what it means to age well. With a foundation built on compassion, elegance, and excellence, the company offers more than traditional senior care, focusing instead on personalized experiences that enrich daily life and foster meaningful connections. Operating residential communities across California, including locations in Santa Rosa, Alameda, Moorpark, and Covina, Gallaher Signature Living supports active adults through Independent Living, Assisted Living, and Memory Care services. The company’s environments are thoughtfully designed to provide comfort, dignity, and high-quality services that meet the diverse needs of today’s seniors. Headquartered in Windsor, California, Gallaher Signature Living continues to expand its footprint while building a team of dedicated professionals passionate about shaping the future of senior living.

The Cook role at Gallaher Signature Living plays a vital part in delivering a refined, hospitality-driven dining experience within these upscale communities. This position is responsible for the preparation and presentation of high-quality meals for residents, guests, and team members, adhering strictly to approved menus and standardized recipes. The Cook ensures that all meals comply with federal, state, and local regulatory guidelines, including the stringent requirements of California Title 22. This adherence not only guarantees the safety and nutritional standards of the food served but also contributes to an elegant dining atmosphere that complements the boutique nature of Gallaher Signature Living locations. Working closely with the Executive Chef and Sous Chef, the Cook coordinates food production and maintains kitchen operations to deliver timely and consistent meal service. The role involves preparing a wide variety of menu items, including soups, appetizers, entrées, vegetables, side dishes, and desserts, while accommodating special dietary needs and substitute meals when requested. The candidate must uphold the highest levels of sanitation, safety, and food handling protocols to ensure a clean and inspection-ready kitchen. Beyond food preparation, the Cook supports community outreach efforts by maintaining a professional and warm presence during tours and special events. This position also requires participation in ongoing training and certification maintenance, fostering continuous professional development. The opportunity comes with an hourly wage range of $19.50 to $21.50, reflecting the company’s commitment to offering competitive compensation. Ultimately, this role is integral to creating an inviting dining experience that enhances the quality of life for seniors in a supportive and compassionate community setting.

Job Requirements

Must be at least eighteen years of age
High school diploma or equivalent preferred
Minimum six months experience as a cook in restaurant, hospitality, or similar food service environment preferred
Ability to safely operate standard commercial kitchen equipment and utensils
Demonstrated ability to work respectfully and patiently with older adults, including those with cognitive impairment
Strong organizational skills with ability to adapt, prioritize, and work independently
Ability to read, write, and speak English effectively for communication and documentation
Ability to obtain and maintain Food Handler’s certification, First Aid, and CPR as required
Must pass required criminal background checks and health screenings in accordance with state regulations

Job Qualifications

Must be at least eighteen years of age
High school diploma or equivalent preferred
Minimum of six months experience as a cook in restaurant, hospitality, or similar food service environment preferred
Ability to safely operate standard commercial kitchen equipment and utensils
Demonstrated ability to work respectfully and patiently with older adults, including those with cognitive impairment
Strong organizational skills with ability to adapt, prioritize, and work independently
Ability to read, write, and speak English effectively for communication and documentation
Ability to obtain and maintain Food Handler’s certification, First Aid, and CPR as required

Job Duties

Prepare and cook menu items according to established recipes and production standards
Assist with food preparation for special meals, events, celebrations, and community functions as scheduled
Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets
Prepare authorized substitute foods when residents decline menu items, consulting with Executive Chef or Sous Chef regarding adjustments
Inspect diet orders and special requests to ensure meals prepared and served accurately in accordance with dietary guidelines
Coordinate food production timing to align with scheduled meal service, preserving quality, freshness, and presentation
Prepare, handle, and serve food in compliance with sanitation standards, health regulations, and company policies