Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
SUN Behavioral Health is a reputable healthcare facility that specializes in providing comprehensive behavioral health services. The organization emphasizes a holistic approach to mental health and wellness, catering to patients with various behavioral health needs. SUN Behavioral Health is dedicated to fostering a safe, compassionate, and supportive environment for patients, families, and staff alike. With a commitment to service excellence, SUN Behavioral Health integrates clinical expertise, quality care, and a patient-centered approach to ensure optimal outcomes for its community. The hospital operates with clear values centered around integrity, compassion, safety, and teamwork, reflecting its mission to deliver the highest quality care in a respectful and professional manner.
The position of Cook at SUN Behavioral Health is a vital role within the Dietary Services department. Under the direct supervision of the Director of Dietary Services, the Cook is responsible for preparing, seasoning, and cooking food for hospital patients, staff, and visitors. This role requires precision and adherence to hospital dietary guidelines, ensuring all meals meet nutritional and safety standards. The Cook assists with inventory control, manages food preparation processes, and ensures cleanliness and infection control are maintained throughout the kitchen. The role is integral to patient care and supports an environment that promotes patient safety and reduces health care errors. The Cook collaborates closely with registered dietitians to accommodate modified diets and works with food service workers to maintain a smooth and efficient kitchen operation. This position demands a balance of culinary skills, safety awareness, teamwork, and integrity to contribute to the overall health and well-being of patients and staff. The employment type is likely full-time within a hospital setting, offering a professional environment conducive to growth and learning in healthcare culinary services.
The position of Cook at SUN Behavioral Health is a vital role within the Dietary Services department. Under the direct supervision of the Director of Dietary Services, the Cook is responsible for preparing, seasoning, and cooking food for hospital patients, staff, and visitors. This role requires precision and adherence to hospital dietary guidelines, ensuring all meals meet nutritional and safety standards. The Cook assists with inventory control, manages food preparation processes, and ensures cleanliness and infection control are maintained throughout the kitchen. The role is integral to patient care and supports an environment that promotes patient safety and reduces health care errors. The Cook collaborates closely with registered dietitians to accommodate modified diets and works with food service workers to maintain a smooth and efficient kitchen operation. This position demands a balance of culinary skills, safety awareness, teamwork, and integrity to contribute to the overall health and well-being of patients and staff. The employment type is likely full-time within a hospital setting, offering a professional environment conducive to growth and learning in healthcare culinary services.
Job Requirements
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- A current ServSafe certificate within 3 months of hire
- Three years of experience in a food service line or restaurant setting
Job Qualifications
- Some college courses preferred
- One year in a hospital dietary department preferred
- Previous experience in a behavioral health setting preferred
- Maintains education and development appropriate for position
Job Duties
- Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus
- Determine amount of foods needed to meet weekly menus and submit order to supervisor
- Ensure meals are ready at specified times
- Consult with supervisor regarding use of leftovers
- Consult Registered Dietitian on modified diets as necessary
- Supervise Food Services Workers when washing, trimming or preparing food
- Measure and mix ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc
- Make sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines
- Cook meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming
- Carve meat, fish, and fowl into individual servings according to menu combinations and patient diet orders
- Test foods being cooked to ensure proper cooking temperatures and adjust heat controls as necessary
- Test foods being cooked for balanced seasoning and taste and adjust heat controls as necessary
- Improve flavor and texture of food by adding ingredients or seasonings
- Observe infection prevention and control practices at all times
- Maintain kitchen in a clean, neat, and organized manner
- Assist in serving patients when necessary
- Perform all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors
- Support and maintain a culture of safety and quality
- Work with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by job duties
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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