Cook

Good Shepherd Children & Family Services is a faith-based organization committed to providing compassionate care and comprehensive support for children and families in need. Rooted in the mission inspired by Jesus Christ, the Good Shepherd, this organization specializes in high-quality foster care, treatment foster care, adoption, expectant parent counseling, maternity shelter services, pregnancy support, and advocacy. The agency’s work is driven by a deep commitment to connecting children with loving families and ensuring that families remain connected despite challenges. It operates with the principles and teachings of the Catholic Church, integrating spiritual care with practical support services to help vulnerable populations find hope, healing, and stability.

Good Shepherd Children & Family Services is dedicated to offering a safe and nurturing environment for children who require foster care or other support. Their programs are designed to meet the complex needs of children and families through tailored services, trained personnel, and consistent follow-up. The organization prides itself on maintaining high standards of care, as well as complying with all necessary health and safety regulations. In addition to foster care and adoption services, Good Shepherd provides counseling and education for expectant parents and operates a maternity shelter that supports women through pregnancy and early parenting stages.

The Cook position at Good Shepherd Children & Family Services plays a vital role in enhancing the wellbeing of residents and staff through nutritious and carefully prepared meals. This role is crucial in supporting the mission by ensuring that children and employees receive wholesome food that meets dietary needs and preferences, including accommodations for food allergies and special requirements. The Cook will prepare meals primarily following the agency’s menu and recipes, baking breads and pastries, making salads and desserts, and cooking meals from scratch as needed. Additionally, the role involves grocery and supply management, cleaning and maintaining kitchen hygiene, and adhering to health department and USDA standards.

This position operates under the supervision of the Director of Food Services and requires a strong commitment to the values and ethical standards of the agency, reflecting its Catholic foundation. The Cook must be attentive to dietary details, efficient in meal preparation and service, and proactive in keeping the kitchen organized and well-stocked. Participation in ongoing trainings and compliance with safe food handling certifications are integral aspects of the job.

Employment at Good Shepherd Children & Family Services offers the opportunity to contribute directly to a meaningful cause that supports children and families during critical times. The agency fosters a collaborative and respectful work environment, encouraging professional development and personal growth. The position requires a candidate who is dependable, team-oriented yet capable of independent work, and committed to the mission of bringing healing and hope by providing excellent food services in alignment with the agency's faith-based principles.