Cook

The University of Detroit Jesuit High School and Academy, partnered with Sodexo, is a renowned educational institution located in Detroit, Michigan. This school is dedicated to providing a high-quality academic environment that fosters the development of young men in the Jesuit tradition, emphasizing academic excellence, leadership, and service. Sodexo, a global leader in food services and facilities management, collaborates with esteemed institutions like this to deliver outstanding dining experiences that support the well-being and success of their community.

Sodexo’s presence at the University of Detroit Jesuit High School and Academy ensures that students, staff, and visitors receive nutritious, quality meals prepared in a professional kitchen environment. Joining the Sodexo team at this location means becoming part of a company that values purpose and offers employees the opportunity to thrive while making a meaningful impact through everyday actions.

This full-time Cook position offers an hourly pay rate between $18 and $21, with varying shifts that provide flexibility but generally require open availability. The role is vital in supporting the school’s mission by preparing and presenting a range of hot and cold food items for all meal periods and special events. Working under Sodexo’s culinary standards, the Cook ensures food quality, presentation, and consistency, directly impacting the dining experience of the school community.

As a Cook at Sodexo, you will operate in a dynamic and fast-paced kitchen environment where safety, efficiency, and organization are crucial. You will be tasked with following recipes accurately, seasoning and cooking food appropriately, and maintaining a clean workstation to uphold the highest standards of food safety and sanitation. This role demands physical stamina, including the ability to stand or walk for extended periods and to lift and move ingredients and equipment as needed.

The Cook’s responsibilities extend beyond food preparation; they play a key role in planning production requirements and managing supplies efficiently to ensure smooth kitchen operations. The role’s scope may vary depending on specific client requirements and business needs, and flexibility to adapt to additional duties is expected.

Working with Sodexo not only means joining a team committed to quality food service but also gaining access to professional development, including ongoing training and advancement opportunities. The company supports its employees’ well-being by offering a comprehensive benefits package, including paid time off, medical, dental, and vision insurance, tuition reimbursement, and retirement savings plans. At some locations, extra benefits like free shift meals, uniforms, safety shoes, and transportation support may also be available.

Sodexo fosters an inclusive work environment where every employee is valued, respected, and encouraged to bring their authentic self to work. They are committed to equal employment opportunities and a culture of belonging, ensuring a fair and supportive workplace culture.

Joining the Culinary team at the University of Detroit Jesuit High School and Academy through Sodexo means contributing to a better everyday for the school community. It is a meaningful opportunity to leverage your cooking skills within a reputable educational setting and a global company that prioritizes quality, safety, respect, and growth.