Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.28 - $24.00
Work Schedule
Weekend Shifts
Benefits
flexible schedules
Free Meals
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Career growth potential
Job Description
RAM Restaurant and Brewery is a distinguished establishment known for its commitment to excellence in both its culinary creations and brewing prowess. Located in a vibrant community, the RAM has proudly earned multiple medals at major beer competitions, affirming its reputation as a top-tier brewery. However, the RAM's reputation extends beyond its celebrated beers — it is equally known for its award-winning food and exceptional customer service. The restaurant operates with a deep passion for quality, innovation, and creating a memorable experience for every guest who walks through its doors. With a focus on teamwork, professionalism, and a positive work environment, the RAM offers a dynamic and welcoming atmosphere for employees and patrons alike. As a part of the RAM team, employees enjoy more than just a job; they become part of a "RAMILY," a close-knit community where fun, fast-paced work meets personal growth and career development. The restaurant values dedication, passion, and pride in craftsmanship, inviting individuals who resonate with these values to join their ranks and contribute to their ongoing success. The RAM prides itself not only on producing excellent food and beverages but on fostering an inclusive and supportive workspace that encourages teamwork and a shared commitment to high standards. This focus has established the RAM as a leader within the restaurant and brewery industry, making it a destination of choice for culinary professionals looking to advance their careers in an engaging and supportive environment.
This specific opportunity is for the role of a Cook. The RAM is actively seeking talented and passionate cooks who enjoy working in a high-energy, team-oriented environment. While previous cooking or prep experience is preferred, the essential qualities are a positive attitude, a willingness to learn, and the ability to work well with others. The role involves assisting the kitchen team to ensure the smooth and accurate operation of the culinary program. This means being actively involved in food preparation, maintaining cleanliness and organization, working efficiently under pressure, and supporting fellow team members throughout service. The Cook will be instrumental in delivering the award-winning dishes that the RAM is known for, contributing to the high standards of taste, presentation, and customer satisfaction. Employees enjoy flexible scheduling options to accommodate both full-time and part-time work preferences, making it an excellent role for those seeking work-life balance.
The compensation for this role is competitive within the industry, with a wage range from $16.28 to $24.00 per hour, supplemented by an optional tip pool. This wage structure rewards skill, experience, and dedication, offering motivation for growth and excellence. Benefits provided include a free meal during each shift, discounts on food and beverages, and comprehensive insurance plans including medical, dental, and life coverage, available to those who meet employment duration and hour requirements. Additional perks such as paid sick leave accrued according to state law and opportunities for career advancement make this position particularly attractive for individuals seeking a sustainable and rewarding career in the hospitality industry. Overall, joining the RAM as a Cook means becoming part of an enthusiastic team that values quality, collaboration, and mutual respect, all while providing a platform for culinary professionals to flourish and thrive.
This specific opportunity is for the role of a Cook. The RAM is actively seeking talented and passionate cooks who enjoy working in a high-energy, team-oriented environment. While previous cooking or prep experience is preferred, the essential qualities are a positive attitude, a willingness to learn, and the ability to work well with others. The role involves assisting the kitchen team to ensure the smooth and accurate operation of the culinary program. This means being actively involved in food preparation, maintaining cleanliness and organization, working efficiently under pressure, and supporting fellow team members throughout service. The Cook will be instrumental in delivering the award-winning dishes that the RAM is known for, contributing to the high standards of taste, presentation, and customer satisfaction. Employees enjoy flexible scheduling options to accommodate both full-time and part-time work preferences, making it an excellent role for those seeking work-life balance.
The compensation for this role is competitive within the industry, with a wage range from $16.28 to $24.00 per hour, supplemented by an optional tip pool. This wage structure rewards skill, experience, and dedication, offering motivation for growth and excellence. Benefits provided include a free meal during each shift, discounts on food and beverages, and comprehensive insurance plans including medical, dental, and life coverage, available to those who meet employment duration and hour requirements. Additional perks such as paid sick leave accrued according to state law and opportunities for career advancement make this position particularly attractive for individuals seeking a sustainable and rewarding career in the hospitality industry. Overall, joining the RAM as a Cook means becoming part of an enthusiastic team that values quality, collaboration, and mutual respect, all while providing a platform for culinary professionals to flourish and thrive.
Job Requirements
- positive attitude
- food and beer knowledge or ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- good communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- working as a team a must
- experience in high-volume preferred
- you must be able to work weekends
Job Qualifications
- positive attitude
- food and beer knowledge or ability to become an expert
- good communication and personal skills
- ability to work as part of a team
- experience in high-volume kitchen preferred
Job Duties
- assist kitchen team to ensure smooth and accurate culinary operations
- prepare and cook food items according to established recipes and presentation standards
- maintain cleanliness and organization of kitchen and food preparation areas
- follow all safety and sanitation guidelines
- collaborate effectively with team members and kitchen staff
- manage time efficiently during high-volume service periods
- support inventory control and stock management
Job Criteria
Experience
No experience required
Job Location
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