Cook

Mary Free Bed Rehabilitation Hospital is a renowned not-for-profit, nationally accredited rehabilitation hospital dedicated to providing exceptional care and comprehensive rehabilitation services. Serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community programs, Mary Free Bed stands as a leading institution in Michigan with an exclusive focus on rehabilitation. With a history spanning over a century, the hospital has cultivated a deeply patient-centered culture, emphasizing innovation, listening, and outstanding clinical outcomes. This mission drives all employees, from support staff and leadership to clinicians and care providers, fostering a cohesive and compassionate environment that prioritizes the well-being of patients and families. The institution's hallmark is its commitment to restoring hope and freedom through rehabilitation, supported by values such as trust, family culture, and a proud tradition of quality service and community engagement.

The Prep Cook role within Mary Free Bed's Nutrition Services Department embodies this dedication to quality and care. Reporting to the Kitchen Supervisor, the Prep Cook is integral to ensuring that patients, staff, and visitors receive nutritious, high-quality meals prepared according to federal, state, and local health standards. This non-exempt position focuses on preparing food items listed on daily production sheets, completing all necessary documentation, and maintaining cleanliness and operational standards of kitchen equipment. The Prep Cook collaborates closely with chefs and team members to efficiently serve customers in a friendly and professional manner. By adhering to policies such as HACCP guidelines and utilizing approved food recipes, the Prep Cook ensures safety, quality, and standard portion control across meal services.

In addition to food preparation, this position requires a strong commitment to customer service, teamwork, and a willingness to address and resolve customer concerns promptly. The role also includes responsibilities related to quality improvement, including identifying issues and contributing to solutions that enhance patient and family satisfaction. Physical demands involve tasks such as moving around the kitchen, handling equipment and food supplies, and occasional lifting of up to 25 pounds, all performed in line with ADA accommodations when necessary.

Mary Free Bed offers a values-based culture characterized by a focus on patient care, clinical variety and challenges, a family-oriented team atmosphere, mutual trust among employees, and a longstanding tradition of excellence. The Prep Cook position is perfect for individuals seeking meaningful work in a supportive environment where they can contribute to a mission larger than themselves while developing their culinary and customer service skills in a dynamic healthcare setting.