Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The hiring establishment is Summit, a brand specialized in correctional services, known for its commitment to providing a safe and efficient environment within correctional facilities. Summit plays an essential role in managing the day-to-day operations of correctional institutions with a focus on maintaining high standards of security, safety, and rehabilitation. Located in Albuquerque, New Mexico, Summit offers an organized and professional work environment that encourages team collaboration and ensures operational excellence across all its services. The segment it operates in is corrections, which involves a structured and rigorous approach to managing incarcerated individuals, providing services ranging from security to rehabilitation programs. As a company, Summit stands out by aiming to uphold the dignity of both staff and the individuals under their care, ensuring a respectful and safe environment for all parties involved.
The role being offered is that of a Cook within the correctional facility environment managed by Summit in Albuquerque, New Mexico. This full-time, onsite position requires a dedicated individual who can work effectively under the unique demands and structure of correctional services. The Cook will be responsible for preparing meals that adhere to specific dietary requirements and standards, important for the wellbeing and health of the incarcerated population as well as the staff. This role demands a strong adherence to safety and sanitation regulations, as well as flexibility in preparing large quantities of food. Attention to detail and consistency in following established menus and nutritional guidelines are critical components of this position. The Cook will work closely with the kitchen team and other facility staff to ensure timely meal preparation and delivery.
Working in a corrections environment involves strict protocols and the ability to maintain professionalism in a secure setting. The ideal candidate must be adaptable, reliable, and capable of operating within the structured environment of a correctional institution. The role at Summit is not only about food preparation but also about contributing to the overall wellbeing and order of the correctional facility through the provision of nutritious meals. It offers an opportunity to be part of a vital support function in a facility that values discipline, teamwork, and responsibility.
The role being offered is that of a Cook within the correctional facility environment managed by Summit in Albuquerque, New Mexico. This full-time, onsite position requires a dedicated individual who can work effectively under the unique demands and structure of correctional services. The Cook will be responsible for preparing meals that adhere to specific dietary requirements and standards, important for the wellbeing and health of the incarcerated population as well as the staff. This role demands a strong adherence to safety and sanitation regulations, as well as flexibility in preparing large quantities of food. Attention to detail and consistency in following established menus and nutritional guidelines are critical components of this position. The Cook will work closely with the kitchen team and other facility staff to ensure timely meal preparation and delivery.
Working in a corrections environment involves strict protocols and the ability to maintain professionalism in a secure setting. The ideal candidate must be adaptable, reliable, and capable of operating within the structured environment of a correctional institution. The role at Summit is not only about food preparation but also about contributing to the overall wellbeing and order of the correctional facility through the provision of nutritious meals. It offers an opportunity to be part of a vital support function in a facility that values discipline, teamwork, and responsibility.
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to comply with food safety standards
- ability to work full-time onsite at correctional facility
- good physical stamina and ability to stand for long periods
- pass background check and security screening
Job Qualifications
- high school diploma or equivalent
- previous experience in a cooking or food preparation role preferred
- knowledge of food safety regulations
- ability to follow detailed recipes and menus
- strong communication and teamwork skills
- ability to work in a correctional facility setting
Job Duties
- prepare and cook meals according to menu guidelines
- ensure compliance with food safety and sanitation standards
- manage inventory of kitchen supplies and ingredients
- maintain cleanliness and organization of kitchen areas
- assist with meal planning and portion control
- work collaboratively with kitchen staff and correctional facility personnel
- monitor food quality and presentation
Job Criteria
Experience
No experience required
Job Location
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