
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Higher premium pay
Health care benefits
Retirement Plan
scholarship program
Employee assistance program
Job Description
Wegmans is a highly respected grocery store chain known for its commitment to customer service, quality products, and employee satisfaction. Founded in 1916, Wegmans has grown into a beloved brand with a strong presence in the northeastern United States. The company has consistently ranked high on the Fortune 100 Best Companies to Work For list due to its dedication to creating a supportive and rewarding work environment. At Wegmans, employees are valued as the core of the business, and the company offers extensive benefits, competitive wages, and opportunities for growth and development.
This particular position is for a full-time line cook located in Fairport, NY at the 6600 Pitts-Palmyra Rd location. The role offers competitive pay at $17.50 to $18 per hour with a bonus opportunity of up to $1,000, reflecting Wegmans’ effort to reward hard work and dedication. The schedule includes mornings, afternoons, and evenings and requires availability on weekends, which emphasizes the need for flexibility and commitment.
As a line cook at Wegmans, you will have the chance to sharpen your culinary talents by preparing a variety of menu items for prepackaged meals and hot food bars. This role is perfect for those who are passionate about food and eager to work in a dynamic, fast-paced kitchen environment where no two days are the same. You'll work alongside skilled chefs who will help you hone your cooking skills and understand the finer points of food preparation and presentation.
Your responsibilities will include delivering outstanding customer service by preparing ingredients and creating high-quality meals that meet Wegmans’ standards. Following recipes precisely, utilizing proper knife skills, and applying cooking techniques accurately will be essential to ensure consistency and quality in every dish. The ability to multitask efficiently, balancing prep work while ensuring timely meal preparation, is crucial for success in this role.
Additionally, having a keen understanding of how products should look and taste at their peak freshness will enable you to maintain the high standards Wegmans is known for. There is also an opportunity to assist with inventory management by helping with ordering to maintain appropriate stock levels and reduce waste, which underlines the operational aspect of the position.
Wegmans is committed to supporting its employees beyond just the workplace. The company provides a broad range of comprehensive benefits that include paid time off to promote work-life balance, higher premium pay rates for overtime, Sundays, and holidays, and affordable health care coverage. Employees benefit from a retirement plan with a 401(k) match and have access to a generous scholarship program to support educational advancement. The LiveWell Employee & Family program further aids employees in managing their emotional, work-life, and financial wellness.
Joining Wegmans means being part of a mission-driven and values-based company that puts people first and encourages growth, teamwork, and excellence. This role is ideal for individuals who are food enthusiasts, enjoy working in a collaborative kitchen setting, and want to build a fulfilling career in the culinary field within a company that truly cares about its employees and customers alike.
This particular position is for a full-time line cook located in Fairport, NY at the 6600 Pitts-Palmyra Rd location. The role offers competitive pay at $17.50 to $18 per hour with a bonus opportunity of up to $1,000, reflecting Wegmans’ effort to reward hard work and dedication. The schedule includes mornings, afternoons, and evenings and requires availability on weekends, which emphasizes the need for flexibility and commitment.
As a line cook at Wegmans, you will have the chance to sharpen your culinary talents by preparing a variety of menu items for prepackaged meals and hot food bars. This role is perfect for those who are passionate about food and eager to work in a dynamic, fast-paced kitchen environment where no two days are the same. You'll work alongside skilled chefs who will help you hone your cooking skills and understand the finer points of food preparation and presentation.
Your responsibilities will include delivering outstanding customer service by preparing ingredients and creating high-quality meals that meet Wegmans’ standards. Following recipes precisely, utilizing proper knife skills, and applying cooking techniques accurately will be essential to ensure consistency and quality in every dish. The ability to multitask efficiently, balancing prep work while ensuring timely meal preparation, is crucial for success in this role.
Additionally, having a keen understanding of how products should look and taste at their peak freshness will enable you to maintain the high standards Wegmans is known for. There is also an opportunity to assist with inventory management by helping with ordering to maintain appropriate stock levels and reduce waste, which underlines the operational aspect of the position.
Wegmans is committed to supporting its employees beyond just the workplace. The company provides a broad range of comprehensive benefits that include paid time off to promote work-life balance, higher premium pay rates for overtime, Sundays, and holidays, and affordable health care coverage. Employees benefit from a retirement plan with a 401(k) match and have access to a generous scholarship program to support educational advancement. The LiveWell Employee & Family program further aids employees in managing their emotional, work-life, and financial wellness.
Joining Wegmans means being part of a mission-driven and values-based company that puts people first and encourages growth, teamwork, and excellence. This role is ideal for individuals who are food enthusiasts, enjoy working in a collaborative kitchen setting, and want to build a fulfilling career in the culinary field within a company that truly cares about its employees and customers alike.
Job Requirements
- Must be 18 years or older
- Availability to work mornings, afternoons, evenings, and weekends
- One or more years of experience in a production kitchen
- Experience with prep work
- Ability to follow safety and hygiene standards
- Flexible schedule
- Ability to stand for extended periods
- Effective communication skills
Job Qualifications
- One or more years of experience working in a production kitchen
- Experience with prep work
- Ability to follow recipes accurately
- Strong knife skills
- Good multitasking and time management abilities
- Understanding of food quality and presentation
- Ability to work well in a team environment
Job Duties
- Deliver incredible customer service by preparing ingredients and creating high-quality meals
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
- Understand how products look and taste at their peak of perfection
- Assist with ordering to help maintain appropriate inventory levels and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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