Job Overview

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Compensation

Hourly
Range $24.50 - $27.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
opportunities for growth

Job Description

Panda Restaurant Group, Inc., established in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations worldwide. Known for exceptional Asian dining experiences, Panda is deeply rooted in family values and committed to creating a positive impact both on its team members and the communities in which it operates. The company prides itself on inspiring its employees to better their lives and thrive in a fast-paced, growth-oriented environment. Panda’s restaurants are not just places to work, but vital cultural hubs where hospitality and authentic cuisine come together to create memorable guest experiences. The organization promotes an inclusive, equal opportunity workplace that embraces diversity and complies with all federal, state, and local regulations to provide reasonable accommodations for all individuals, including those with disabilities. This commitment ensures a supportive work environment where all team members are respected and empowered to succeed.

The role of a Panda Cook is central to the success of the kitchen team as these associates are considered key leaders and the heart of the kitchen. Cooks at Panda are tasked with preparing food with passion, delivering service with genuine care, and fostering an inviting ambiance with pride. This position offers an extraordinary opportunity to thrive in a dynamic, fast-paced restaurant environment that values growth and development. As a Cook, you will play a pivotal role in maintaining the quality and consistency of Panda’s renowned dishes by adhering strictly to company recipes and standards. The role also involves supporting and guiding the kitchen team members, which includes assisting with their training to ensure they meet the company’s high operational and safety standards.

Cooks contribute significantly to creating a vibrant and welcoming environment that enhances the guest experience. They are responsible for handling all back-of-house duties, which includes everything from food preparation to maintaining cleanliness and organization within the kitchen. This role demands employees to work efficiently under pressure, harnessing strong communication skills, adaptability to changing priorities, and the ability to manage challenging situations with composure and professionalism.

Panda values the wellbeing of its associates and offers competitive pay ranging between $24.5 and $27.5 per hour, which varies based on the location and individual experience. The company supports its full-time employees with a comprehensive benefits package including medical, vision, dental, voluntary short-term disability, cancer income protection insurance, health and dependent care flexible spending accounts, and a 401K plan with a company match. Additional benefits include flexible schedules, free meals while working, vacation and paid leave options, employee discounts, referral bonuses, and ongoing career and leadership development with opportunities for advancement into management positions.

Working as a Panda Cook means embracing physical demands such as standing for long hours, lifting weights up to 50 pounds, and working in a fast-paced, often hot and noisy kitchen environment. Associates must be able to use kitchen tools like the Chinese cook knife safely and maintain speed without sacrificing accuracy. Panda also emphasizes food safety, requiring associates to meet local food handler certification requirements.

In summary, joining Panda as a Cook means becoming part of a passionate team that values tradition, excellence, and the growth of its people. The position blends culinary skill with leadership and customer service, providing a rewarding career path within one of America’s most successful and community-focused restaurant groups.

Job Requirements

  • Some high school education
  • Local/municipal food handler certification acquired at applicant’s own expense
  • Ability to lift up to 50 pounds
  • Ability to stand for up to four hours
  • Ability to work in a hot, noisy kitchen environment
  • Effective verbal communication skills
  • Ability to adapt to dynamic environments and manage conflicts
  • Willingness to work flexible schedules

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Basic understanding of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team leadership and training abilities

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back of house responsibilities
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety and health standards
  • Assist with inventory and stock management

Job Criteria

Experience

No experience required


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