Cook

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone and building a better life for all. Established as a multifaceted service provider, Sodexo offers integrated solutions across food service, facilities management, and catering services worldwide. The company is deeply committed to social responsibility, innovation, and community engagement, striving to uplift the economic, social, and environmental standards in the communities where it operates. Sodexo treats each employee with respect and fairness, embracing diversity and fostering a culture of inclusion and belonging. It values every individual's ideas and opinions, ensuring that employees can thrive by being their authentic selves in a supportive work environment.

The Cook position at Sodexo, located at Lewis University, is a full-time role with a pay rate of $19 per hour. This job requires flexibility in workdays and shifts, with a preference for open availability, and involves working in a dynamic, fast-paced kitchen environment. The Cook is responsible for preparing, portioning, cooking, and presenting a variety of fresh hot and cold food items for multiple meal periods and special events, adhering strictly to Sodexo’s culinary standards concerning quality, taste, presentation, and safety. This role plays a crucial part in delivering an exceptional dining experience by ensuring food is prepared efficiently, safely, and consistently while maintaining cleanliness and organization in the workstation.

This position demands a commitment to upholding the highest standards of kitchen operations, including food safety, sanitation, and teamwork. The Cook is required to follow precise recipes, season and cook ingredients properly, estimate portions, and maintain accurate production records to support the kitchen’s supply and equipment requisition. Physical stamina is essential, as the role involves significant walking, standing for extended periods, lifting and moving equipment or food items that weigh up to 50 pounds, and performing repetitive motions. Sodexo encourages teamwork, punctuality, and reliability, recognizing these as key components for success in this role.

Candidates interested in the Cook role should bring foundational culinary knowledge, familiarity with kitchen equipment, and the ability to follow written and verbal instructions independently. While prior experience in food preparation is beneficial, Sodexo welcomes candidates with 0 to 2 years of related experience, along with a high school diploma, GED, or equivalent. The company offers a career-oriented environment with opportunities for ongoing training, professional development, and advancement. Sodexo also provides a comprehensive benefits package that supports employees’ health, well-being, and financial security, including medical, dental, vision insurance, paid time off, holidays, tuition reimbursement, 401k plans, and employee discount programs. Certain locations may also offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance.

By joining Sodexo, employees become part of a company that values diversity, inclusion, and personal growth. Sodexo actively promotes equal employment opportunities and maintains a respectful work environment where every individual’s contribution is valued. This role is ideal for individuals passionate about culinary arts who seek a challenging yet supportive setting where they can develop their skills and make a tangible difference in the dining experience for university students and staff. Sodexo’s commitment to quality and service excellence ensures that working as a Cook offers not only a job but a meaningful career path with purpose and community impact.