Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Safety equipment
Professional Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service and a strong focus on fostering a diverse, inclusive, and empowering workplace, Aramark strives to make a positive impact on employees, clients, partners, communities, and the environment. The company values equal employment opportunities and strictly prohibits discrimination on various protected bases including race, color, religion, national origin, age, gender, disability, and more. Aramark is more than just a food services provider; it is a company dedicated to developing talents, fueling passions, and empowering professional growth for all employees.
As a Cook at Aramark, you will be at the heart of culinary creativity and food preparation excellence. This role involves cooking and preparing a variety of foods according to production guidelines and standardized recipes, all while operating in a safe and health-conscious environment. At Aramark, you will work surrounded by fresh ingredients and top-notch kitchen equipment, giving you the opportunity to experiment with flavors, cuisines, and different cooking styles. This role is ideal for someone who loves to cook, values food safety, and wants to contribute to a team that focuses on quality and customer satisfaction.
In this position, your responsibilities will include setting up your workstation with all necessary ingredients and equipment, preparing ingredients by measuring, chopping, mixing, and trimming, and safely using a variety of kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. You will utilize multiple cooking methods like baking, roasting, broiling, and steaming to prepare meats, vegetables, and other dishes. The role also requires you to arrange and garnish food according to established company guidelines and ensure proper storage by adhering to strict food safety policies.
Maintaining cleanliness and sanitation of work areas, equipment, and utensils is a critical part of the job, as is providing excellent customer service with a positive demeanor towards guests, clients, coworkers, and more. You will also be expected to strictly follow Aramark’s safety policies and procedures, including accurate food safety and sanitation protocols, and ensure the security of company assets. The role may require physical activity such as lifting, bending, pushing, pulling, and extended standing or walking, and it involves using personal protective equipment and uniforms.
Aramark encourages continuous learning and adaptability in its team members. Job duties may evolve based on client needs and business priorities, offering cooks the chance to develop new skills and advance their culinary expertise. This role is not just about cooking; it is about contributing to a larger mission of service, quality, and growth within a globally respected company.
As a Cook at Aramark, you will be at the heart of culinary creativity and food preparation excellence. This role involves cooking and preparing a variety of foods according to production guidelines and standardized recipes, all while operating in a safe and health-conscious environment. At Aramark, you will work surrounded by fresh ingredients and top-notch kitchen equipment, giving you the opportunity to experiment with flavors, cuisines, and different cooking styles. This role is ideal for someone who loves to cook, values food safety, and wants to contribute to a team that focuses on quality and customer satisfaction.
In this position, your responsibilities will include setting up your workstation with all necessary ingredients and equipment, preparing ingredients by measuring, chopping, mixing, and trimming, and safely using a variety of kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. You will utilize multiple cooking methods like baking, roasting, broiling, and steaming to prepare meats, vegetables, and other dishes. The role also requires you to arrange and garnish food according to established company guidelines and ensure proper storage by adhering to strict food safety policies.
Maintaining cleanliness and sanitation of work areas, equipment, and utensils is a critical part of the job, as is providing excellent customer service with a positive demeanor towards guests, clients, coworkers, and more. You will also be expected to strictly follow Aramark’s safety policies and procedures, including accurate food safety and sanitation protocols, and ensure the security of company assets. The role may require physical activity such as lifting, bending, pushing, pulling, and extended standing or walking, and it involves using personal protective equipment and uniforms.
Aramark encourages continuous learning and adaptability in its team members. Job duties may evolve based on client needs and business priorities, offering cooks the chance to develop new skills and advance their culinary expertise. This role is not just about cooking; it is about contributing to a larger mission of service, quality, and growth within a globally respected company.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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