Job Overview

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Compensation

Hourly
Range $11.75 - $15.75
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan

Job Description

Encompass Health is a leading national inpatient rehabilitation provider dedicated to improving lives through superior therapeutic care and compassionate service. With over 150 locations across the United States and a team of approximately 36,000 employees, Encompass Health is recognized as a Fortune 100 Best Companies to Work For and one of the World's Most Admired Companies. The organization is known for its commitment to quality, innovation, and inclusivity, fostering a workplace culture that values empathy, integrity, and teamwork. Encompass Health focuses on creating a nurturing environment not only for patients but also for its staff, providing ample opportunities for professional growth, continuous education, and a vibrant community atmosphere.

The role of Cook at Encompass Health is an exciting opportunity for culinary professionals who want to apply their cooking skills in a meaningful healthcare environment. This position involves preparing therapeutic and modified diets tailored to meet the nutritional and medical needs of patients. The Cook plays a vital role in ensuring that patient meals are not only nutritious but also appealing in taste, texture, temperature, and presentation. This position supports the overall treatment and recovery process by adhering to strict recipes, menus, and dietary guidelines while maintaining food safety and hygiene standards. Successful candidates will work collaboratively with dietary and nursing teams to deliver an excellent dining experience that promotes patient satisfaction and wellness. The role may require flexibility to work weekdays, weekends, evenings, or night shifts as needed to meet operational requirements. Encompass Health offers competitive benefits including affordable medical, dental, and vision plans for employees and their families, generous paid time off, tuition reimbursement, company-matching 401(k), employee stock purchase plans, and much more, making it a great place for cooks looking to build a career that truly matters.

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts

Job Qualifications

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

No experience required


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