Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Eastern Iowa Rehabilitation Hospital is a respected healthcare facility known for providing comprehensive rehabilitation services aimed at helping patients recover and regain independence. The hospital focuses on delivering high-quality, patient-centered care through a compassionate and skilled team of healthcare professionals. This dedication extends to all aspects of patient experience, including the nutritional services offered within the hospital. As part of the commitment to wellness and recovery, the hospital actively supports its culinary team in preparing nutritious, quality meals tailored to the diverse needs of patients, visitors, and staff.

Eastern Iowa Rehabilitation Hospital is currently seeking friendly, compassionate, and dedicated individuals to join their culinary team. The position available is a Cook role, which offers both full-time and part-time employment opportunities with flexible scheduling across day, evening, and night shifts. The pay rate for this position is competitive at $19 per hour. Working under the supervision of the chef and production manager, the successful candidate will play an essential part in meal preparation and food service operations across multiple hospital venues, including patient dining, the retail cafe, and catering services.

This position suits those who thrive in a fast-paced environment and who are passionate about delivering excellent food quality while adhering to strict health and safety standards. The role requires preparing meals following established recipes and guidelines, maintaining a clean and organized kitchen workspace, and ensuring compliance with sanitation and closing protocols. The cook also collaborates with team members and management to enhance kitchen operations and provide outstanding service to hospital patrons.

Candidates must be at least 18 years old, possess a minimum of two years experience in a commercial kitchen setting, preferably within fast food, hotel operations, or healthcare food service. They must demonstrate strong communication skills in English, good personal hygiene, a professional appearance, and a willingness to wear the required uniform. Physical demands include prolonged standing, walking, stooping, bending, lifting up to 50 pounds, and the ability to operate necessary kitchen equipment.

At Eastern Iowa Rehabilitation Hospital, employees enjoy a supportive work environment that values teamwork, professional growth, and work-life balance. The hospital offers excellent training, competitive wages, and opportunities for advancement. Benefits include paid time off, medical and dental insurance, 401K retirement plans, short-term disability coverage, voluntary life insurance, and participation in a safety incentive program.

Applicants must undergo background checks, drug screening, and provide proof of employment eligibility in the United States. Due to healthcare requirements, full COVID-19 vaccination or an approved exemption may be necessary. The hospital encourages veterans and individuals with military experience to apply and is an equal employment opportunity employer committed to workplace diversity and inclusion.

Job Requirements

  • Minimum of 2 years of experience in a commercial kitchen
  • Must be at least 18 years old
  • Communicate effectively in English
  • Must practice good personal hygiene
  • Be neatly groomed
  • Be in uniform
  • Prolonged standing and walking continuously
  • Ability to push dish racks
  • Frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
  • Pass background check
  • Pass drug screen
  • Provide proof of employment eligibility in the U.S.

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred culinary experience in cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

No experience required


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