Cook

Mill Creek, WA, USA|

Job Overview

Compensation

Hourly

Range $27.15 - $28.45

Benefits

Medical insurance

Paid Time Off

Paid holidays

Employee assistance program

401(k)

Profit sharing

employee discount

Job Description

T&C Markets is a family-owned company dedicated to building authentic relationships and providing heartfelt service to its customers. Founded on a commitment to treat people as individuals rather than numbers, the company prides itself on offering the freshest and highest-quality products available. With a deep passion for food and community, T&C Markets has cultivated an environment where service-minded individuals from diverse backgrounds can thrive. The company values integrity, respect, and inclusivity in the workplace, emphasizing a culture that celebrates diversity and environmental responsibility. Known for its warm customer service and quality offerings, T&C Markets continues to grow as a respected food service and market provider.

The available position at T&C Markets is an engaging role designed for individuals who love food and enjoy working in dynamic food service and restaurant operations. This role involves food preparation, cooking, product rotation, and packaging within a team-driven atmosphere. Employees are expected to uphold the company’s high standards for culinary excellence and customer care. The position is ideal for those who thrive in collaborative environments, putting the customer first and supporting colleagues while maintaining a clean, orderly kitchen workspace. Training and development are also key aspects of this job, with opportunities to assist in the growth of other team members. Work compliance with local, state, and federal food safety laws is paramount, alongside upholding the company’s core values and brand integrity.

T&C Markets offers a highly competitive compensation package with pay starting at USD $27.15 per hour and up to USD $28.45 per hour based on experience and performance. The schedule includes a common 5 a.m. shift start, requiring flexibility to work mornings, afternoons, evenings, weekends, and holidays as necessary. Employees benefit from medical premiums ranging from $9 to $23 weekly, paid vacation and sick time, paid holidays, premium pay rates, and an Employee Assistance Program. The benefits extend to discounts on virtually everything sold in the markets, 401(k) plans, profit-sharing, pensions, scholarship programs, and an employee referral bonus. T&C Markets prides itself on being an Equal Opportunity Employer with a commitment to diversity and inclusion.

The role is not only about working with food but also about embodying the values of respect, teamwork, and a desire for continuous learning. Candidates who demonstrate a positive, performance-oriented attitude, excellent organizational skills, and a passion for food preparation will find this opportunity rewarding. The company encourages applicants who may not meet every qualification but are motivated to grow and contribute positively. Overall, this position offers a fulfilling career path within a supportive community-focused business that values every employee’s contribution and fosters personal and professional growth.

Job Requirements

18 years or older
Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering and forecasting
Ability to lift and carry 50 lbs
Possesses full body mobility including bending, stooping, twisting, and reaching with excellent manual dexterity
Flexibility to work mornings, afternoons, evenings, weekends, and holidays
Ability to follow directions, procedures, and recipes consistently
Ability to maintain safe and alert work practices
Excellent communication skills including listening, verbal, and written
Must demonstrate self-discipline, accountability, and a service-oriented attitude
Commitment to uphold health department standards

Job Qualifications

Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering and forecasting
Must be a positive team player, leader, and role model that can effectively manage through change
Ability to train others in food production, food handling and product management
Performance oriented, with effective organization and time management skills
Excellent customer service skills
Must be conscientious and capable of consistently following directions, procedures and recipes
Understands and upholds ready for business standards
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build and maintain effective relationships and trust with a diverse group of staff, guests and vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs
Possesses full body mobility with excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older

Job Duties

Works in food service and restaurant operations doing prep, cooking, product rotation, and packaging
Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout the kitchen
Assists in training and development of employees
Establishes and maintains a 360-feedback process including guests, staff and leadership
Provides and role models excellent customer service
Maintains the integrity of our brand and marketing expressions
Maintains kitchen in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows all safety/security policies and sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles