Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual evaluations/raises
Job Description
Legend Senior Living is a respected family-owned company with over 30 years of experience in providing outstanding senior living communities. Renowned for its dedication to quality service, elegant environment, and holistic wellness, Legend Senior Living has been recognized as a Great Place to Work for eight consecutive years, reflecting its commitment to employee satisfaction and excellence. The company manages multiple properties and has earned accolades including the Best of Senior Living Award and recognition for Innovative Programming in Senior Living. Their mission centers on maximizing the potential of every life they touch by offering a vibrant, supportive community that emphasizes Gold Leaf Dining standards, life enrichment activities, and comprehensive care for its residents.
The Cook role at Legend Senior Living offers a unique opportunity for culinary professionals who are passionate about making a meaningful difference in the lives of seniors. This position is focused on preparing fresh, nourishing meals from scratch using quality ingredients that meet the high standards expected in their Gold Leaf Dining experience. The role prioritizes work-life balance, with no late-night shifts, catering to residents who prefer early meals. Cooks at Legend Senior Living contribute to creating an elegant dining atmosphere where food quality and service are paramount. Responsibilities include assisting with dietary needs, preparing menu items, maintaining kitchen cleanliness, and ensuring all food service standards and safety regulations are met.
Employees enjoy a supportive and positive work environment characterized by associate growth opportunities, including performance evaluations with raises, a variety of voluntary benefits, and a comprehensive benefits package featuring medical, dental, vision, life insurance, and a 401(k) program with company matching. The company values teamwork and associate well-being, providing resources such as employee assistance programs, work friend trainers, crisis care assistance, and continuing education opportunities. Additional incentives include employee referrals, employee of the month/year awards, and a discretionary scholarship program. This role may require working some evenings and weekends, as needed.
Choosing to work at Legend Senior Living means being part of a dedicated team that upholds high standards of culinary arts while contributing to a vibrant and caring community. It is ideal for cooks who thrive in fast-paced environments, are organized, flexible, and motivated, and who genuinely enjoy serving others with professionalism and respect. The company is committed to maintaining a drug-free workplace and conducts drug screening at its discretion. Applications are accepted on an ongoing basis, inviting passionate culinary professionals to join an award-winning team where they can grow their skills and make a difference every day.
The Cook role at Legend Senior Living offers a unique opportunity for culinary professionals who are passionate about making a meaningful difference in the lives of seniors. This position is focused on preparing fresh, nourishing meals from scratch using quality ingredients that meet the high standards expected in their Gold Leaf Dining experience. The role prioritizes work-life balance, with no late-night shifts, catering to residents who prefer early meals. Cooks at Legend Senior Living contribute to creating an elegant dining atmosphere where food quality and service are paramount. Responsibilities include assisting with dietary needs, preparing menu items, maintaining kitchen cleanliness, and ensuring all food service standards and safety regulations are met.
Employees enjoy a supportive and positive work environment characterized by associate growth opportunities, including performance evaluations with raises, a variety of voluntary benefits, and a comprehensive benefits package featuring medical, dental, vision, life insurance, and a 401(k) program with company matching. The company values teamwork and associate well-being, providing resources such as employee assistance programs, work friend trainers, crisis care assistance, and continuing education opportunities. Additional incentives include employee referrals, employee of the month/year awards, and a discretionary scholarship program. This role may require working some evenings and weekends, as needed.
Choosing to work at Legend Senior Living means being part of a dedicated team that upholds high standards of culinary arts while contributing to a vibrant and caring community. It is ideal for cooks who thrive in fast-paced environments, are organized, flexible, and motivated, and who genuinely enjoy serving others with professionalism and respect. The company is committed to maintaining a drug-free workplace and conducts drug screening at its discretion. Applications are accepted on an ongoing basis, inviting passionate culinary professionals to join an award-winning team where they can grow their skills and make a difference every day.
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment
- Be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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