Job Overview

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Compensation

Hourly
Range $15.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
PerkSpot - Local Deals and Weekly Perks Program
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
Purchasing Power - online purchase/payroll deduction
Tickets at Work - entertainment ticket discounts
employee assistance plan
Helping Friends Foundation - hardship/crisis fund
Auto and Home insurance - employee discount - payroll deduction
In-facility education programs

Job Description

Our establishment is a healthcare-focused organization dedicated to the well-being and comfort of our patients and residents. We operate in a specialized setting that combines medical care with residential living, ensuring that food service is not just about nutrition but also about enhancing the quality of life for those in our care. We understand that meals are a vital part of the daily routine for our residents and patients, often serving as a highlight of their day. Because of this, the role of our culinary team is crucial, tasked with delivering meals that meet both dietary needs and taste expectations. We pride ourselves on maintaining high standards in nutrition and food safety, with a focus on therapeutic diets alongside regular menu offerings.

The position we are seeking to fill is an experienced and passionate Cook who will be responsible for preparing fresh, delicious meals suited to a variety of dietary requirements. This role is perfectly suited for individuals who have a background in culinary arts and a genuine passion for cooking. You will apply your culinary skills and knowledge to prepare meals according to planned menus, especially paying attention to therapeutic and medically tailored diets. Precision in the kitchen is paramount, as you will utilize standardized recipes and strict portion control to ensure consistency, appropriateness of quantities, and food safety.

As a Cook in our facility, you will be at the heart of delivering an exceptional dining experience intended to promote health and satisfaction among our patients and residents. Your responsibilities will involve vigilant monitoring of food temperatures to comply with safety standards, managing supplies effectively to prevent shortages, and collaborating with the supervisory team to maintain kitchen operations smoothly. Working in our setting means more than just cooking; it's about contributing to the comfort and well-being of people who rely on your skills daily.

The pay range for this hourly position is between USD 15.00 and USD 16.00, reflecting a variety of factors including your skill set, experience, education, and certifications, as well as organizational needs. We value our employees deeply and offer a competitive wage along with a comprehensive benefits package for our full-time team members. This package includes medical, dental, vision, life and disability insurance, flexible spending accounts, tuition reimbursement, nursing loan repayment programs, and additional perks aimed at supporting the health and welfare of our team. We also promote a drug-free and smoke-free work environment and are committed to equal opportunity employment. If culinary arts is your calling and you want to make a positive impact through your cooking, we invite you to apply for this fulfilling opportunity.

Job Requirements

  • Must possess at minimum a high school diploma or equivalent (GED)
  • Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
  • Food handler's permit required
  • Any combination of experience and training which provides the required skills, knowledge and abilities
  • Must be able to speak, understand, and write fluently in English
  • Reliable transportation required

Job Qualifications

  • High school diploma or equivalent (GED)
  • Minimum of 1 year of dietary experience in a hospital, skilled nursing care facility, or related medical facility
  • Food handler's permit required
  • Any combination of experience and training that provides the required skills, knowledge, and abilities
  • Ability to speak, understand, and write fluently in English
  • Reliable transportation

Job Duties

  • Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
  • Ensure that food prepared is of proper quantity and in accordance with established time schedules
  • Utilize correct portion control utensils during the preparation and duration of food service to ensure proper quantity of food is prepared
  • Check and maintain proper food temperatures during food preparation and service, making sure to record temperatures according to established policy
  • Ensure an adequate supply of food and supplies is available at all times, reporting inadequate stock levels to the supervisor promptly

Job Criteria

Experience

Mid Level (3-7 years)


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