Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.65
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid personal time
Paid sick time
Paid vacation time
full-time employment
Job Description
The Gates Chili Central School District is a progressive educational institution dedicated to fostering curiosity, growth, and diversity within its school community. Located in New York, this district is committed to creating an inclusive environment that celebrates differences and actively works to dismantle exclusion, bias, racism, and prejudice in all forms. With a strong focus on providing quality education and support, Gates Chili CSD ensures that its students, faculty, and staff thrive in a respectful and encouraging atmosphere. The district's commitment to excellence extends beyond academics, encompassing various operational roles to support daily functions and enhance community well-being.
One crucial role within the district is that of the Cook at the Walt Disney school, a key food service position responsible for the preparation, cooking, and serving of hot and cold food items. This position caters to students, faculty, patients, and patrons, ensuring that meals are prepared according to established menus or specific dietary requirements. The Cook plays a vital role in maintaining the health and nutrition standards of the school by preparing food that meets the necessary quality and safety regulations.
The Cook's responsibilities include planning menus, completing food requisitions, maintaining inventory records, and managing kitchen staff when necessary. In elementary schools, the Cook may act as the responsible food service employee, while in junior or senior high schools, the role involves working under the supervision of a Cook Manager. The position requires working cooperatively with other staff members such as Lead Cooks, Food Service Managers, and Assistant Cooks to deliver efficient, safe, and balanced meal services.
This full-time, 10-month position operates during the student calendar year, with daily working hours from 7:15 am to 2:15 pm. The pay rate is $17.65 per hour, reflecting the importance of this role in supporting the district’s operational and nutritional goals. The Cook also qualifies for several benefits, including district contributions to health, vision, and dental insurance, paid personal time, paid sick time, and paid vacation time, which collectively contribute to a supportive and fulfilling work environment.
Working as a Cook within the Gates Chili CSD requires strong knowledge of food preparation, cooking, and serving large quantities of quality food safely and efficiently. The role demands familiarity with kitchen appliances, cleanliness standards, nutritional principles, and food safety regulations. Additionally, the ability to manage and supervise kitchen employees, follow recipes and menus, maintain records concerning food production and inventory, and work under time constraints is essential.
The Cook at Walt Disney school engages in a variety of food preparation tasks including supervising assistants, cooking entrees, seasoning soups and sauces, baking bread and desserts, slicing meats, and preserving leftovers. The role demands attentiveness to safety when using kitchen equipment such as steam kettles and slicers, as well as the ability to serve food courteously to all who dine in the school or institutional facilities. The position may also involve travel between schools or to central offices as required.
This position is ideal for individuals passionate about food service within an educational setting who seek a role that combines hands-on cooking, supervision, and administrative tasks related to food service management. The Gates Chili Central School District offers a meaningful career opportunity where one can contribute to the health and well-being of the community while benefiting from a stable work schedule and comprehensive employee benefits.
One crucial role within the district is that of the Cook at the Walt Disney school, a key food service position responsible for the preparation, cooking, and serving of hot and cold food items. This position caters to students, faculty, patients, and patrons, ensuring that meals are prepared according to established menus or specific dietary requirements. The Cook plays a vital role in maintaining the health and nutrition standards of the school by preparing food that meets the necessary quality and safety regulations.
The Cook's responsibilities include planning menus, completing food requisitions, maintaining inventory records, and managing kitchen staff when necessary. In elementary schools, the Cook may act as the responsible food service employee, while in junior or senior high schools, the role involves working under the supervision of a Cook Manager. The position requires working cooperatively with other staff members such as Lead Cooks, Food Service Managers, and Assistant Cooks to deliver efficient, safe, and balanced meal services.
This full-time, 10-month position operates during the student calendar year, with daily working hours from 7:15 am to 2:15 pm. The pay rate is $17.65 per hour, reflecting the importance of this role in supporting the district’s operational and nutritional goals. The Cook also qualifies for several benefits, including district contributions to health, vision, and dental insurance, paid personal time, paid sick time, and paid vacation time, which collectively contribute to a supportive and fulfilling work environment.
Working as a Cook within the Gates Chili CSD requires strong knowledge of food preparation, cooking, and serving large quantities of quality food safely and efficiently. The role demands familiarity with kitchen appliances, cleanliness standards, nutritional principles, and food safety regulations. Additionally, the ability to manage and supervise kitchen employees, follow recipes and menus, maintain records concerning food production and inventory, and work under time constraints is essential.
The Cook at Walt Disney school engages in a variety of food preparation tasks including supervising assistants, cooking entrees, seasoning soups and sauces, baking bread and desserts, slicing meats, and preserving leftovers. The role demands attentiveness to safety when using kitchen equipment such as steam kettles and slicers, as well as the ability to serve food courteously to all who dine in the school or institutional facilities. The position may also involve travel between schools or to central offices as required.
This position is ideal for individuals passionate about food service within an educational setting who seek a role that combines hands-on cooking, supervision, and administrative tasks related to food service management. The Gates Chili Central School District offers a meaningful career opportunity where one can contribute to the health and well-being of the community while benefiting from a stable work schedule and comprehensive employee benefits.
Job Requirements
- High school diploma or equivalent
- graduation from accredited college with associate's degree preferred
- experience in large-scale food preparation and cooking
- knowledge of nutrition and balanced diet principles
- ability to supervise kitchen staff
- ability to follow menus and special diets
- ability to operate kitchen equipment safely
- ability to maintain cleanliness and food safety standards
- good communication and interpersonal skills
- ability to work under time constraints and meet production schedules
Job Qualifications
- Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration or Culinary Arts or a closely related field plus six months of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food
- or two years of paid full-time or its part-time equivalent experience as described above
- or an equivalent combination of education and experience as defined by the limits of the above
- ability to plan, assign, and review the work of others
- ability to follow menus, special diets, and recipes and simple oral and written directions
- record keeping ability
- physical condition commensurate with the demands of the position
Job Duties
- Supervises employees who assist in preparing, portioning, and serving meals according to menu and special diets and in quantities sufficient for the persons to be served
- prepares and cooks entrees
- supervises and participates in the preparation, seasoning and cooking of soups, broths, sauces, gravies, vegetables, salads, dressings, desserts and other foodstuffs
- prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker
- assists with planning and preparing menus
- slices and portions meat for cooking and serving
- requisitions food and assists in or keeps inventory of foodstuffs received and disbursed
- supervises and may participate in cleaning of kitchen utensils, equipment, and inspection of work area for cleanliness and functional operation
- supervises and participates in preserving, storing, and preparing left-over food
- keeps records such as cash receipts, perpetual inventory, food production
- operates and cares for kitchen equipment requiring attention to safety such as steam kettles and slicers
- serves food from steam tables to students, faculty, and patrons
Job Criteria
Experience
No experience required
Job Location
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