Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Daily Pay
Extraordinary Rewards Program
Free meal during your shift
On-site Gym access
free covered parking

Job Description

Havenwood of Minnetonka is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. This establishment is renowned for its commitment to creating a warm, welcoming environment where seniors can thrive and enjoy their golden years with dignity and respect. Located in Minnetonka, this community blends comfortable living with top-notch services, ensuring that every resident experiences a fulfilling and engaging life. Havenwood of Minnetonka takes pride in investing in its team members, recognizing that their dedication and compassion are fundamental to the community’s success. This commitment is reflected in the supportive work culture and opportunities for professional growth offered to employees. The company emphasizes the importance of not just performing a job, but being part of an extraordinary life journey, where each team member contributes meaningfully to the well-being of the seniors they serve.

The role at Havenwood of Minnetonka currently open is for a hospitality-focused Cook, who will play a crucial part in the Community Culinary Services Department. This position involves full-scope, hands-on production cooking, which means preparing and cooking a variety of menu items that meet the highest standards of quality, nutrition, and presentation. The Cook is responsible for maintaining cleanliness and sanitation standards in the kitchen area, ensuring all food preparation areas meet stringent hygiene guidelines. This role demands a strong attention to detail, speed, and efficiency while upholding the community's food quality standards. The Cook will also be expected to assist with meal serving and dishwashing as necessary, demonstrating teamwork and flexibility.

This part-time position offers a competitive wage of $20 to $22 per hour and includes varying shifts with the expectation of working every other weekend. The schedule is designed to accommodate both day and evening shifts, providing some flexibility while requiring commitment during key operation hours. Working at Havenwood of Minnetonka means more than just earning a paycheck; employees benefit from a comprehensive package that includes health, dental, vision, and life insurance, a 401k plan with employer match, daily pay options, and access to an on-site gym. Additionally, team members enjoy perks such as free meals during shifts, free covered parking, and participation in an extraordinary rewards program that recognizes their hard work and dedication.

In this role, the Cook will exemplify the highest standards of cooking preparation and food service, ensuring that menu offerings not only meet dietary and regulatory requirements but are also appealing and satisfying to the senior population served. They are expected to maintain adherence to nutritional guidelines and accommodate special dietary needs in accordance with local regulations and policy procedures. The Cook will periodically interact with residents to gather feedback on food quality and service, thereby contributing to continuous improvements in the Culinary Services Department. The ability to represent the community in a warm, inviting, and professional manner is essential, as this role has a direct impact on the community’s reputation and resident satisfaction.

Overall, this position offers an exciting opportunity for individuals passionate about hospitality, culinary arts, and senior care to have a meaningful impact while advancing their careers in a forward-thinking senior living environment. Havenwood of Minnetonka encourages enthusiastic and compassionate candidates to join their team, where they can be part of a company that values employee engagement and drives excellence in senior living services.

Job Requirements

  • High school diploma
  • minimum of one year restaurant or senior living cooking experience
  • ability to work part-time up to 30 hours per week
  • availability to work days, evenings, every other weekend and holidays

Job Qualifications

  • High school diploma
  • culinary degree preferred
  • minimum of one year restaurant/senior living or equivalent cooking experience
  • ability to work part-time up to 30 hours per week with flexible schedule including days, evenings, every other weekend and holidays

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • exhibit cooking standards of speed, accuracy, and efficiency
  • demonstrate knowledge in all areas of cooking preparation and production
  • assist with serving of meals and ware washing as necessary
  • visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • represent the community in a warm and inviting manner, which creates a positive marketing environment
  • supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

No experience required


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