Job Overview
Compensation
Hourly
Exact $15.00
Benefits
Educational Assistance Scholarship Program
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Continuing Education Units
403B retirement plan
Life insurance
Dependent supplemental life insurance
accidental death and dismemberment insurance
short-term disability
long-term disability
Group Critical Illness Insurance
accident insurance
hospital indemnity
Employee assistance program
Employee Discounts
Employee Referral Bonus Program
Nursing Loan Payment Program
Job Description
Lawrence Presbyterian Manor is a distinguished senior living community known for its commitment to providing compassionate care and enriching the lives of its residents. As a faith-based, not-for-profit organization, Lawrence Presbyterian Manor emphasizes a culture centered around learning, growth, and active engagement. The community fosters an environment where team members work collaboratively to create a welcoming and supportive atmosphere for residents and their families. This approach not only upholds the organization’s heritage but also ensures that every resident experiences a high quality of life rooted in respectful and personalized care.
Being part of Lawrence Presbyterian Manor means joining a passionate and long-tenured team dedicated to serving the elderly with dignity and respect. The employees are empowered to engage actively with residents, helping to make their daily lives meaningful and comfortable. The culture is built on the foundational belief that the residents’ needs and wellbeing come first, turning the community into a true home where personal attention and care are paramount.
The role of Cook at Lawrence Presbyterian Manor is integral to sustaining the community’s high standards of dining excellence. The Cook is responsible for preparing meals according to established menus and recipes, adhering to accepted dietary practices. This includes accommodating regular and texture-modified diets to meet the diverse nutritional needs of senior residents. By working under the guidance of the department director or supervisor, the Cook contributes significantly to the quality of the residents’ dining experience, ensuring every meal is prepared safely, nutritiously, and with care.
This position demands a dedicated individual who values person-centered care and understands the importance of food in enhancing the lives of older adults. The Cook at Lawrence Presbyterian Manor plays a pivotal role in reinforcing the community atmosphere, treating the environment as a home and the residents as valued individuals with unique dietary requirements. The role offers an excellent opportunity for those seeking to enter or grow within the field of senior living dining services, combining culinary skills with compassionate service.
At Lawrence Presbyterian Manor, the starting wage for this position is $15.00 per hour on the Premium Pay Plan. Employees working a minimum of 35 hours per week are eligible for a comprehensive benefits package that supports their health, professional development, and overall wellbeing. This is a full-time role that offers stability, rewarding work, and a chance to make a real difference in the lives of seniors within a thriving and supportive community environment.
Being part of Lawrence Presbyterian Manor means joining a passionate and long-tenured team dedicated to serving the elderly with dignity and respect. The employees are empowered to engage actively with residents, helping to make their daily lives meaningful and comfortable. The culture is built on the foundational belief that the residents’ needs and wellbeing come first, turning the community into a true home where personal attention and care are paramount.
The role of Cook at Lawrence Presbyterian Manor is integral to sustaining the community’s high standards of dining excellence. The Cook is responsible for preparing meals according to established menus and recipes, adhering to accepted dietary practices. This includes accommodating regular and texture-modified diets to meet the diverse nutritional needs of senior residents. By working under the guidance of the department director or supervisor, the Cook contributes significantly to the quality of the residents’ dining experience, ensuring every meal is prepared safely, nutritiously, and with care.
This position demands a dedicated individual who values person-centered care and understands the importance of food in enhancing the lives of older adults. The Cook at Lawrence Presbyterian Manor plays a pivotal role in reinforcing the community atmosphere, treating the environment as a home and the residents as valued individuals with unique dietary requirements. The role offers an excellent opportunity for those seeking to enter or grow within the field of senior living dining services, combining culinary skills with compassionate service.
At Lawrence Presbyterian Manor, the starting wage for this position is $15.00 per hour on the Premium Pay Plan. Employees working a minimum of 35 hours per week are eligible for a comprehensive benefits package that supports their health, professional development, and overall wellbeing. This is a full-time role that offers stability, rewarding work, and a chance to make a real difference in the lives of seniors within a thriving and supportive community environment.
Job Requirements
- High school diploma or equivalent
- One year of experience in dining services preferred
- Ability to follow dietary instructions and prepare meals safely
- Availability to work full-time hours with a minimum of 35 hours per week
- Commitment to person-centered care and teamwork
- Ability to maintain kitchen cleanliness and safety
- Basic food safety knowledge
Job Qualifications
- One year of experience in dining services in a senior living community preferred
- Experience with regular and texture modified diets
- Knowledge of food preparation and dining service
- Familiarity with senior living and long-term care environments preferred
- Ability to follow recipes and dietary guidelines
- Strong teamwork and communication skills
Job Duties
- Prepare food following appropriate menus and recipes in accordance with accepted dietary practices
- Ensure meals meet dietary requirements including texture-modified diets
- Work under the direction of department director or supervisor
- Provide the highest quality and excellent dining experience for residents
- Promote person-centered care and create a home-like environment for residents
- Maintain cleanliness and safety standards in the kitchen
- Collaborate with team members to support resident wellbeing
Job Criteria
Experience
No experience required
Job Location
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