Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and a purpose-driven approach, Aramark aims to make a positive impact not just for its clients but also for its employees, communities, and the planet. The company fosters an inclusive environment where diversity is embraced, and equal employment opportunities are ensured for all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark’s mission emphasizes doing great things together – for its people, partners, and stakeholders alike. Join a company that values your talents, supports your passion, and encourages continuous professional growth.

As a Cook at Aramark, you will play an essential role in bringing culinary experiences to life, working in a dynamic environment fueled by creativity and innovation. This position allows you to immerse yourself in a variety of culinary styles and techniques, using fresh ingredients and state-of-the-art kitchen equipment. You will have an opportunity to develop your cooking skills while adhering to high standards of food safety and quality. Your daily tasks will involve preparing and cooking a wide range of dishes according to standardized recipes and production guidelines, ensuring consistent and delicious results.

The role is much more than food preparation; it’s about crafting memorable dining experiences. From measuring and mixing ingredients to baking, roasting, and broiling, every step involves culinary precision and passion. You will also be responsible for maintaining cleanliness and sanitation in the workstation, following Aramark’s safety policies diligently to ensure a safe and efficient kitchen environment. Customer service is key, and you will be expected to maintain a positive demeanor, engaging respectfully with guests, co-workers, and clients alike.

Aramark provides a supportive environment that values innovation and teamwork, encourages skill development, and recognizes hard work. By joining Aramark’s culinary team, you will have access to opportunities for continuous learning and growth in a global company known for its commitment to excellence and community engagement. Whether you are just starting your cooking career or looking to further your experience in a vibrant setting, this role offers a pathway to pursue what truly matters: your passion for cooking, your professional aspirations, and your contribution to a meaningful mission.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to perform physical demands including lifting, bending, pushing, pulling, extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets