Job Overview

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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
maternity leave
paternity leave
Pet insurance
Dependent Care Assistance
401k plan
Student Loan Repayment Program

Job Description

Alida Harper Fowlkes was a celebrated entrepreneur within the city and serves as an inspiration for The Alida Hotel, a prominent establishment nestled in Savannah's revitalized riverfront. This 173-room hotel embodies the essence of modern life infused with timeless Southern charm, capturing the soul of Southern hospitality while celebrating the self-made artisans and contemporary spirit that define Savannah today. The Alida Hotel is more than just a place to stay; it is an experience that reflects the rich history and vibrant culture of Savannah through its thoughtful design and welcoming atmosphere.

The role offered at The Alida is centered on creating exceptional culinary experiences that connect guests with the local environment by elevating unique ingredients and flavors intrinsic to Savannah's heritage. The individual in this position is deeply passionate about fostering connections over a good meal and is committed to crafting intentional culinary experiences that honor local traditions and innovative cooking techniques. Working in this environment means being part of a team that values precision, creativity, and the highest standards of kitchen safety and sanitation.

This role requires proficiency in managing and organizing a workstation to ensure efficiency and cleanliness, as well as skill in preparing a variety of ingredients and recipes in a timely manner. The ideal candidate will be adept at handling commercial restaurant cooking equipment and thrive in a fast-paced kitchen environment, balancing quality and speed while communicating effectively with both front-of-house and back-of-house teams. The position is designed for those with a minimum of three years of related professional cooking experience, who are motivated by a dedication to culinary excellence and the desire to contribute to a team-oriented, values-driven hospitality organization.

Joining The Alida means becoming part of Makeready LLC’s collection of hospitality brands known for their commitment to the health, happiness, and well-being of team members. Eligible employees benefit from a comprehensive package that includes medical, dental, and vision insurance, maternity and paternity leave, pet insurance, company-matched dependent care and 401k plans, student loan repayment programs, and numerous other ancillary benefits. Makeready LLC fosters an inclusive and supportive workplace culture that prioritizes guiding principles promoting teamwork, respect, and personal authenticity, making it a place where all team members can flourish. Equal opportunity is a cornerstone of this organization, ensuring a work environment free from discrimination and focused on individual qualifications and performance.

Job Requirements

  • At least a high school diploma or equivalent
  • Minimum 3 years of professional cooking experience
  • Proficiency in using commercial kitchen equipment
  • Knowledge of kitchen safety and sanitation standards
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Commitment to teamwork and culinary excellence

Job Qualifications

  • At least 3+ years of related professional cooking experience
  • Experience with commercial restaurant cooking equipment
  • Ability to follow sanitation and cleanliness procedures
  • Great communication skills with both front and back of the house
  • Ability to handle a fast-paced cooking environment

Job Duties

  • Setting up, cleaning, and organizing a workstation
  • Preparing a variety of ingredients and recipes with efficiency and timeliness
  • Maintaining good kitchen safety and sanitation
  • Handling commercial restaurant cooking equipment
  • Communicating effectively with front and back of house teams
  • Managing a fast-paced cooking environment with ease

Job Criteria

Experience

No experience required


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