Cook

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and hospitality industry services tailored to meet the unique needs of its clients. Established with a commitment to integrity, honesty, and open communication, HMC has become known for delivering unparalleled management expertise within the hospitality sector. The company's reputation is built on a foundation of honesty, professionalism, extensive industry experience, innovation, flexibility, outstanding customer service, and delivering results. HMC strives to be the first choice for professionals seeking a rewarding career in hospitality, offering an environment that recognizes and rewards individual effort and performance.\n\nCurrently, HMC is seeking a part-time or full-time Cook at Travelodge/Penny's Diner located in Santa Teresa, New Mexico. This role requires candidates who are available to work weekends and are passionate about culinary arts and customer service. The cook position at HMC involves preparing banquet items according to function sheets, ensuring all restaurant food orders are accurately and promptly prepared, maintaining proper stocking of menu items, and supervising dishwashing staff to guarantee that clean utensils are readily available for guests. The cook is also responsible for maintaining the cleanliness of the kitchen at all times, producing breakfast items, and performing additional duties as assigned by the Executive Chef and General Manager.\n\nThis role offers the opportunity to work in a dynamic and enjoyable environment where employees are encouraged to push themselves and are supported with the necessary resources to succeed. HMC promotes from within and provides great benefits, including a 401K plan, making it a highly attractive employer for hospitality professionals. The company values dependability, particularly regarding attendance and punctuality, and seeks someone who takes pride in their work and demonstrates strong food preparation skills. The ideal candidate will have at least one year of food preparation experience, a food handler's permit, and either a high school diploma or equivalent. Working the evening shift is essential for this role. This position represents a fantastic opportunity for culinary professionals looking to advance their careers within a reputable and growing hospitality management organization.