Cook

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $34.20 - $38.27

Job Description

SEMC - Sutter Eden Medical Center is part of the renowned Sutter Health network, a leading healthcare provider committed to delivering high-quality medical services to communities across Northern California. The center is dedicated to promoting wellness, healing, and supportive care for patients, with a strong emphasis on patient satisfaction and safety. As a major medical facility, SEMC offers a variety of clinical services and support functions that contribute to the overall health of the region. With a focus on innovation and compassionate care, SEMC provides an environment where expert professionals collaborate to meet the dynamic needs of patients, staff, and visitors alike.

The position at SEMC involves a critical role within the dietary department, specifically responsible for the preparation, cooking, quality control, and presentation of food served to patients, staff, visitors, and catering events. This role directly supports the dietary needs of the medical center, ensuring that all food services meet established policies, safety standards, and nutritional guidelines. The employee in this role not only performs culinary tasks but also supervises and instructs other employees within the department, encouraging a team-oriented approach to kitchen operations. Maintaining strict sanitation and cleanliness protocols is essential to this role, which includes properly cleaning and storing kitchen utensils, dishes, and pots, along with disinfecting work areas to comply with health regulations. This position requires adherence to local, state, and federal safety and sanitation codes, reinforcing the center's commitment to patient care and food safety.

Working in a varied shift schedule, this per diem/casual role demands flexibility to accommodate variable working hours, including weekends as needed. Compensation ranges from $34.20 to $38.27 per hour, reflecting experience, qualifications, and regional considerations. Although this position does not offer benefits, it provides an excellent opportunity to work within a leading healthcare organization and gain hands-on experience in a supportive and professional environment. The role is non-exempt, requiring dedication to maintaining excellent communication and collaboration with peers, supervisors, and other hospital personnel. Overall, this position is ideal for someone who enjoys culinary work in a structured medical setting and values a role that combines hands-on food preparation with leadership and teamwork responsibilities.

Job Requirements

High school diploma or general education diploma (GED)
ServSafe certification required at hire or within 120 days of 01/01/2026
Two years recent relevant experience
Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment
Ability to interpret a variety of data and instructions furnished in written, oral, diagram, or schedule form
Ability to instruct and functionally supervise the activities of other employees
Possess written and verbal communication skills to communicate with team members, supervisors, patients, and other hospital personnel
Well-developed time management and organizational skills including prioritizing assignments and working within standardized policies and procedures
General knowledge of computer applications such as Microsoft Office Suite (Word, Excel, Outlook)
Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines
Work independently as well as part of a team including accomplishing multiple tasks in an environment with interruptions
Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options
Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives

Job Qualifications

High school diploma or general education diploma (GED)
ServSafe certification required at hire or within 120 days of 01/01/2026
Two years recent relevant experience
Knowledge of maintaining safe food environments
Ability to interpret written, oral, diagram, or schedule instructions
Ability to instruct and supervise other employees
Written and verbal communication skills
Well-developed time management and organizational skills
General knowledge of computer applications such as Microsoft Office Suite
Ability to work independently and as part of a team
Problem-solving skills to evaluate and resolve standard issues
Ability to build collaborative relationships with peers and staff

Job Duties

Prepare, cook, and present food for patients, staff, visitors, and catering functions
Follow established policies and procedures to ensure food quality and accuracy
Instruct and functionally supervise other employees performing similar duties
Maintain general sanitation, including cleaning and storing dishes, utensils, and pots
Disinfect work areas to ensure a safe and sanitary environment
Communicate effectively with peers and supervisors to gain cooperation and support
Adhere to all local, state, and federal regulations, codes, policies, and procedures to ensure sanitation and safety