Cook

St. Louis Children's Hospital, located in Saint Louis, Missouri, is a leading institution dedicated to improving the health and lives of children. Established in 1879, this premier children’s hospital is nationally recognized for excellence across more than 50 specialty areas. The hospital is supported by a devoted team of physicians, nurses, staff, and volunteers who collaboratively provide comprehensive inpatient and outpatient medical care. In addition to medical services, the hospital offers extensive programs in education, wellness, and injury prevention, consistently pursuing its mission to "do what's right for kids." Serving families across a 300-mile radius, and welcoming patients from all 50 states and over 80 countries, St. Louis Children's Hospital is committed to offering high-quality care and acting as a steadfast advocate for pediatric health. Notably, the hospital is regularly ranked among America’s Best Children’s Hospitals by U.S. News & World Report, excelling in all surveyed specialties. Its partnership with Washington University School of Medicine—one of the most prestigious medical schools in the country—enhances its academic and research capabilities. Recognized as a Magnet hospital for nursing excellence by the American Nurses Credentialing Center since 2005, the hospital embodies a culture of outstanding medical practice and patient service.

The Full-Time Cook position at St. Louis Children’s Hospital plays a crucial role within the Nutrition and Food Service department. This position involves the preparation and production of hot and cold foods adhering to specific dietary protocols required by patient care, retail, and catering services. The cook is responsible for performing various food service production activities including pre-preparation tasks like cutting, chopping, slicing, dicing, pureeing, and marinating, as well as subsequent cooking activities using diverse techniques such as sautéing, broiling, braising, and steaming. This position must ensure compliance with all food safety and regulatory requirements, including proper handling, storage, and sanitation procedures.

The role demands flexibility to work rotating weekends and holidays and the capability to manage both AM and PM shifts. Candidates for this position will find daily pay available and a wage range of $17.75 to $25.56 per hour, based on qualifications and experience. The hospital seeks individuals who are committed to delivering nutritious, safe, and quality meals to support the well-being of their young patients. This role is ideal for those passionate about contributing to a healthcare environment and building a career in food service within a dynamic pediatric medical setting. The hospital values educational achievements such as a high school diploma or GED, and certifications like ServSafe, while prior experience is beneficial but not mandatory. Embracing these standards assures that the Food Service team can maintain the highest levels of food safety and nutrition tailored to the unique needs of children in a hospital setting.