Job Overview
Compensation
Hourly
Range $18.21 - $23.46
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
City of Hope is a globally recognized independent research and treatment center known for its pioneering work in cancer and diabetes care. Established in 1913, it has evolved into one of the most advanced cancer research institutions in the United States, offering comprehensive care that integrates cancer treatment, research, academics, and philanthropy. City of Hope has earned distinction as a National Cancer Institute-designated comprehensive cancer center and is ranked among the top 5 cancer care providers nationwide by U.S. News & World Report. It operates a broad network that includes a main campus in Los Angeles, multiple clinical locations across Southern California, as well as cancer treatment centers in Atlanta, Chicago, and Phoenix.
The organization is committed to innovative patient care and groundbreaking research, having contributed significantly to the development of breakthrough cancer medicines and advancements in diabetology, such as human synthetic insulin and monoclonal antibodies. This ongoing dedication to innovation and patient well-being positions City of Hope as a leader in the healthcare sector, attracting top talent who share its mission to make hope a reality for individuals affected by cancer and diabetes.
The Cook role at City of Hope is a vital position responsible for preparing nutritious, high-quality, and visually appealing food and beverage items for patients, visitors, and staff. This role requires adherence to strict nutritional guidelines aligned with the organization's Food and Dietetic standards, ensuring that meals contribute positively to patients' health outcomes. The cook will work within a hospital cafeteria or food service setting, where maintaining top sanitation, health, and personal hygiene standards is essential to comply with healthcare regulations.
The role demands a flexible schedule with availability between 6:00 AM and 6:30 PM, including weekends and holidays, to accommodate patient needs and facility operations. Candidates must be able to thrive in a high-volume, demanding environment, preparing meals efficiently without sacrificing quality. This position is ideal for professionals with a culinary background who are passionate about contributing to patient care through food service in a hospital or similar healthcare environment.
City of Hope offers a highly supportive work environment emphasizing professional development and equal opportunity employment. Compensation is competitive and based on the candidate's experience, qualifications, and work location within the City's expansive healthcare network. The cook will also be expected to perform additional tasks as assigned by leadership, demonstrating teamwork and adaptability in a dynamic setting. This role not only requires culinary expertise but also a commitment to upholding the organization's mission and values through the preparation and service of meals that meet medically prescribed nutritional standards.
The organization is committed to innovative patient care and groundbreaking research, having contributed significantly to the development of breakthrough cancer medicines and advancements in diabetology, such as human synthetic insulin and monoclonal antibodies. This ongoing dedication to innovation and patient well-being positions City of Hope as a leader in the healthcare sector, attracting top talent who share its mission to make hope a reality for individuals affected by cancer and diabetes.
The Cook role at City of Hope is a vital position responsible for preparing nutritious, high-quality, and visually appealing food and beverage items for patients, visitors, and staff. This role requires adherence to strict nutritional guidelines aligned with the organization's Food and Dietetic standards, ensuring that meals contribute positively to patients' health outcomes. The cook will work within a hospital cafeteria or food service setting, where maintaining top sanitation, health, and personal hygiene standards is essential to comply with healthcare regulations.
The role demands a flexible schedule with availability between 6:00 AM and 6:30 PM, including weekends and holidays, to accommodate patient needs and facility operations. Candidates must be able to thrive in a high-volume, demanding environment, preparing meals efficiently without sacrificing quality. This position is ideal for professionals with a culinary background who are passionate about contributing to patient care through food service in a hospital or similar healthcare environment.
City of Hope offers a highly supportive work environment emphasizing professional development and equal opportunity employment. Compensation is competitive and based on the candidate's experience, qualifications, and work location within the City's expansive healthcare network. The cook will also be expected to perform additional tasks as assigned by leadership, demonstrating teamwork and adaptability in a dynamic setting. This role not only requires culinary expertise but also a commitment to upholding the organization's mission and values through the preparation and service of meals that meet medically prescribed nutritional standards.
Job Requirements
- High school diploma or equivalent preferred
- Culinary arts education preferred
- Minimum 1 year experience in food and beverage, hospitality, or high-volume hospital cafeteria setting preferred
- Currently dated Food Handler’s Permit from county or state if required
- Certification from an ANSI food handler training accredited program or obtained within 30 days of employment
- Ability to work flexible schedule including weekends and holidays
- Strong commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- Culinary arts education preferred
- Minimum 1 year experience in food and beverage, hospitality, or high-volume hospital cafeteria setting preferred
- Currently dated Food Handler’s Permit required if applicable
- ServeSafe certification preferred
- Certification from an ANSI food handler training accredited program preferred
Job Duties
- Prepare quality, nutritious, attractive, and appealing food and beverage products for customers and patients
- Ensure compliance with Food and Dietetic nutritional guidelines
- Maintain sanitation, health, and personal hygiene standards
- Operate kitchen equipment safely and efficiently
- Collaborate with food service team and leadership
- Manage food inventory and storage
- Perform other daily tasks as assigned by leadership
Job Criteria
Experience
No experience required
Job Location
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