Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Professional Development & Support
Job Description
Zest Culinary Services, formerly known as MMI Dining Systems, is a well-established food service provider known for delivering high-quality catering and dining experiences in various settings, including schools, corporate environments, and healthcare facilities. They pride themselves on creating inclusive and diverse workplaces that foster teamwork, dedication, and excellent service. The company is dedicated to offering exceptional culinary experiences while maintaining high standards of food safety, sanitation, and customer satisfaction. At St. Paul's Episcopal School in Mobile, Alabama, Zest Culinary Services operates a vibrant dining program that supports students, staff, and visitors with nutritious and delicious meals prepared every day. This position is on-site and full-time, presenting an excellent opportunity for culinary professionals who thrive in fast-paced environments and are passionate about food and customer service.
The role of Cook at Zest Culinary Services at St. Paul's Episcopal School involves a wide range of duties primarily centered around food preparation and kitchen management during breakfast, lunch, and dinner service periods. The successful candidate will be responsible for ensuring that all food items are cooked accurately and served promptly, adhering to the highest quality standards. This position plays a vital role in promoting guest satisfaction and contributing to a positive dining experience. Ideal candidates should be capable of managing multiple tasks efficiently, maintaining the cleanliness and organization of the kitchen, and upholding strict food handling and storage protocols. The ability to follow complex recipes, complete production sheets accurately, and work collaboratively as part of a dedicated kitchen team are essential components of the job. Physical requirements include the capacity to lift more than 20 pounds and the flexibility to work early mornings. This role offers a comprehensive benefits package including health insurance, paid holidays, 401k with employer match, and professional development opportunities, making it a rewarding career choice for those eager to advance in the culinary services field.
Zest Culinary Services is committed to equal employment opportunities and encourages applications from minorities, women, protected veterans, and individuals with disabilities. This commitment reflects the company’s inclusive culture and dedication to workforce diversity. Overall, the Cook position is perfect for individuals who have a positive, can-do attitude, and are looking to contribute meaningfully to a respected culinary services provider in an educational environment.
The role of Cook at Zest Culinary Services at St. Paul's Episcopal School involves a wide range of duties primarily centered around food preparation and kitchen management during breakfast, lunch, and dinner service periods. The successful candidate will be responsible for ensuring that all food items are cooked accurately and served promptly, adhering to the highest quality standards. This position plays a vital role in promoting guest satisfaction and contributing to a positive dining experience. Ideal candidates should be capable of managing multiple tasks efficiently, maintaining the cleanliness and organization of the kitchen, and upholding strict food handling and storage protocols. The ability to follow complex recipes, complete production sheets accurately, and work collaboratively as part of a dedicated kitchen team are essential components of the job. Physical requirements include the capacity to lift more than 20 pounds and the flexibility to work early mornings. This role offers a comprehensive benefits package including health insurance, paid holidays, 401k with employer match, and professional development opportunities, making it a rewarding career choice for those eager to advance in the culinary services field.
Zest Culinary Services is committed to equal employment opportunities and encourages applications from minorities, women, protected veterans, and individuals with disabilities. This commitment reflects the company’s inclusive culture and dedication to workforce diversity. Overall, the Cook position is perfect for individuals who have a positive, can-do attitude, and are looking to contribute meaningfully to a respected culinary services provider in an educational environment.
Job Requirements
- High school diploma or equivalent
- relevant cooking experience preferred
- ability to read and understand recipes
- capable of lifting 20 plus pounds
- reliable transportation
- willing to work early mornings
- positive attitude and ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- prior cooking or food preparation experience preferred
- ability to follow recipes and production guidelines
- knowledge of food safety and sanitation standards
- strong teamwork and communication skills
- physical ability to lift 20 pounds or more
- reliable transportation
- ability to work early mornings
Job Duties
- Prepare food items for daily breakfast, lunch, and dinner
- ensure highest quality service and customer experience
- maintain cleanliness and organization of the kitchen
- follow proper food handling, sanitation, and food storage procedures
- complete production sheets accurately
- read and understand recipes efficiently
- assist in batch cooking and work in a fast-paced kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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