Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.00
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Benefits

Flexible work environment
Training and Development
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a distinguished joint venture partnership formed between NBA Hall of Famer Earvin 'Magic' Johnson and SodexoMagic, Inc. Together, they provide comprehensive food services, facilities management, and integrated solutions to a diverse array of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Proudly recognized as a certified minority company, SodexoMagic is committed to fostering strong community ties by delivering creative, locally-based solutions that benefit clients and their surrounding communities. The company embraces a core philosophy of valuing every team member, promoting a workplace culture where employees are treated with respect, fairness, and inclusivity. This ethos ensures that all employees feel empowered to bring their authentic selves to work, contribute their ideas, and have their voices heard, thus enhancing team strength and collaboration.

The position of Cook at SodexoMagic, specifically located at the Minnesota Twins Spring Training Headquarters in Minnesota, is a full-time role paying between $14.00 to $18.00 per hour. This role is designed for individuals passionate about food preparation who thrive in a dynamic, customer-focused environment. Working primarily in the afternoons and evenings with varying schedules, the Cook will be responsible for preparing and creating nutritious, flavorful dishes for multiple meal periods including breakfast, lunch, dinner, and special catered events. This position calls for someone who not only values culinary craftsmanship but also prioritizes customer service, team cooperation, and sustainability through food waste reduction.

As a Cook at SodexoMagic, you join a supportive and flexible work environment that encourages professional growth and career advancement. Employees benefit from ongoing training programs designed to enhance skills and open pathways to future opportunities within the company. SodexoMagic offers a comprehensive benefits package inclusive of paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, and 401(k) plans. Additional site-specific perks may include free shift meals, uniforms, safety shoes, transportation allowances, and parking facilitation. By becoming part of SodexoMagic, you’re stepping into a role that not only furthers your culinary skills but also immerses you in a company dedicated to employee well-being, diversity, and community impact.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and food safety standards
  • Willingness to work afternoon and evening shifts with varying days
  • Reliable attendance and punctuality
  • Ability to work as part of a team
  • Physical stamina to stand for long periods and handle kitchen tasks

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 to 2 years of related cooking or food preparation experience is beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include Breakfast, Lunch, Dinner, and Special/Catered Events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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