Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work life resources
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to create positive impacts not only for its partners and communities but also for the planet. The company is dedicated to nurturing talent, supporting professional growth, and fostering an inclusive and equitable workplace environment where every employee can thrive. Aramark prioritizes equal employment opportunities and actively works against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics. This dedication positions Aramark as an employer of choice in the service industry, continuously empowering employees to achieve their full potential.
The role of a Cook at Aramark is designed for individuals passionate about food and creative culinary expression. As a Cook, you will bring recipes to life in a dynamic environment, working with fresh ingredients and state-of-the-art kitchen equipment. This position offers an excellent opportunity to explore and experiment with various cooking styles, cuisines, and flavors while adhering to stringent food safety and production guidelines. Aramark emphasizes health, safety, and the quality of the culinary experience by implementing comprehensive safety protocols and standardized recipe preparations. The hourly wage ranges from $18.00 to $21.00, reflecting Aramark's commitment to fair compensation. Employees also benefit from comprehensive programs such as medical, dental, vision insurance, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work-life resources. The company culture encourages adaptability and growth, recognizing that job duties may evolve to meet client needs and business demands.
In this role, you will be responsible for setting up your workstation with the necessary ingredients and equipment, preparing food items with precision and care, and employing various cooking methods such as baking, roasting, broiling, and steaming. Your tasks will also include garnishing and portioning food according to established guidelines, maintaining cleanliness and sanitation of equipment and work areas, and ensuring the secure handling of company assets. Aramark values strong customer service skills, requiring cooks to maintain a positive demeanor towards guests, colleagues, and clients. The position involves physical activity such as lifting, bending, and standing for extended periods, highlighting the importance of safety and proper use of Personal Protective Equipment (PPE). This opportunity is ideal for culinary professionals who thrive in a fast-paced environment and are eager to enhance their skills while contributing to a team-oriented workplace that promotes respect, inclusion, and professional development.
The role of a Cook at Aramark is designed for individuals passionate about food and creative culinary expression. As a Cook, you will bring recipes to life in a dynamic environment, working with fresh ingredients and state-of-the-art kitchen equipment. This position offers an excellent opportunity to explore and experiment with various cooking styles, cuisines, and flavors while adhering to stringent food safety and production guidelines. Aramark emphasizes health, safety, and the quality of the culinary experience by implementing comprehensive safety protocols and standardized recipe preparations. The hourly wage ranges from $18.00 to $21.00, reflecting Aramark's commitment to fair compensation. Employees also benefit from comprehensive programs such as medical, dental, vision insurance, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work-life resources. The company culture encourages adaptability and growth, recognizing that job duties may evolve to meet client needs and business demands.
In this role, you will be responsible for setting up your workstation with the necessary ingredients and equipment, preparing food items with precision and care, and employing various cooking methods such as baking, roasting, broiling, and steaming. Your tasks will also include garnishing and portioning food according to established guidelines, maintaining cleanliness and sanitation of equipment and work areas, and ensuring the secure handling of company assets. Aramark values strong customer service skills, requiring cooks to maintain a positive demeanor towards guests, colleagues, and clients. The position involves physical activity such as lifting, bending, and standing for extended periods, highlighting the importance of safety and proper use of Personal Protective Equipment (PPE). This opportunity is ideal for culinary professionals who thrive in a fast-paced environment and are eager to enhance their skills while contributing to a team-oriented workplace that promotes respect, inclusion, and professional development.
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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