Cook

Trinity Services Group (TSG) is a leading provider of facility support services, specializing in food service and nutrition management across a variety of institutional and professional settings. Known for fostering a supportive work environment that emphasizes growth and development, TSG offers its employees premium benefits and clear pathways for career advancement. The company prides itself on creating a positive workplace culture where employees can transform a job into a rewarding career. TSG is also recognized as a military and veteran-friendly employer, highlighting its commitment to diversity and inclusion in the workforce. Employees benefit from comprehensive training programs and innovative payroll solutions like DailyPay, which allows immediate access to earned wages, enhancing financial flexibility and work-life balance. In addition, new hires have an opportunity to earn a $250 bonus by completing the Rookie's Fast Track Program within their first 60 days. Offering a starting wage of $18.00 per hour, TSG combines competitive pay with extensive benefits to attract dedicated professionals.

This particular role is for a Cook position located within a jail/correctional facility at the Erie County Juvenile Detention Center. The Cook plays a critical role in ensuring the efficient and accurate preparation of diverse food items in compliance with food safety regulations and assigned menu guidelines. This position requires a solid understanding of food handling procedures and demonstrated skill in preparing both hot and cold dishes using standardized knife techniques. Working inside a correctional environment entails unique challenges, including the need to remain calm and effective under pressure and to possess quick problem-solving abilities. The Cook must be adept at managing their station, interpreting recipes accurately, and collaborating effectively with team members to deliver meals in a timely manner. Ideal candidates will exhibit a passion for food and service, a strong desire to learn and adapt, and the ability to multitask in a fast-paced, high-volume kitchen. The role is physically demanding, requiring the ability to lift up to 50 pounds and to remain standing for extended periods. This position offers an excellent opportunity to develop culinary skills while contributing to a structured and supportive institutional environment. Beyond the kitchen, Trinity Services Group emphasizes employee wellbeing through robust benefits, including medical, dental, vision coverage, life insurance, paid time off, and retirement planning options. This comprehensive approach ensures employees are supported professionally and personally, fostering long-term retention and job satisfaction.