Cook

Sheraton New Orleans Hotel, located at 500 Canal St, New Orleans, Louisiana, is part of Marriott International's prestigious portfolio of hospitality brands. Since 1937, Sheraton has been known as a global community where employees create a sense of belonging across over 400 communities worldwide. Committed to welcoming diverse backgrounds, talents, and experiences, Sheraton fosters an inclusive environment that values and celebrates each team member. The hotel's mission, "The gathering place for the world," highlights its dedication to creating meaningful guest experiences through attentive service and a collaborative workforce. Joining Sheraton means becoming part of a worldwide family of hospitality professionals driven by shared values and a commitment to excellence.

This full-time, non-management culinary position offers a competitive pay rate of $18.00 per hour and is based on site, not remotely. The role is ideal for culinary associates passionate about the culinary arts and eager to grow professionally through continuous learning and skill enhancement. Sheraton New Orleans Hotel is partnering with Rouxbe Culinary School to provide its associates with exclusive online culinary training opportunities, allowing team members at all levels of experience to access hundreds of well-designed and visually engaging lessons. This blend of hands-on work and structured education is aimed at helping culinary staff elevate their careers by mastering their craft and learning new techniques.

The culinary associate will work closely with an inspired team of professionals within a vibrant and creative kitchen environment. The position demands creativity, dedication to maintaining high culinary standards, and the ability to work collaboratively to deliver superior menu items. The hotel encourages associates to push beyond limits, expressing creativity and potential while contributing to memorable guest dining experiences. The culinary associate is responsible for preparing fresh ingredients, cooking high-quality food items in a timely manner, ensuring correct food taste, preparation, and temperature, and upholding kitchen safety, hygiene, and cleanliness standards. This role is physically demanding, requiring the ability to lift up to 25 pounds and stand for prolonged periods.

Sheraton New Orleans values positive attitudes, attention to detail, and a spirit of teamwork. While previous kitchen experience is advantageous, it is not strictly required, reflecting the hotel's commitment to supporting growth and development. Associates will benefit from a motivating administration, wellness programs, recognition initiatives, and opportunities for continuous learning. Working with Sheraton means embracing a vibrant workplace culture that offers not only a job but also a platform to build skills and realize one’s potential in the culinary field.