Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.25 - $21.50
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Work Schedule

Standard Hours
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Benefits

8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off

Job Description

Benchmark Senior Living is a distinguished organization dedicated to providing exceptional care and enriching environments for seniors. With a strong focus on quality of life and community engagement, Benchmark prides itself on creating welcoming and supportive living spaces that foster independence, comfort, and dignity. As a leader in the senior living industry, Benchmark emphasizes the importance of a diverse and inclusive culture where associates and residents alike are valued for their uniqueness and contributions. The company is committed to upholding high standards of service, combining compassionate care with a comprehensive range of amenities designed to enhance the daily experiences of its residents.\n\nWe are currently seeking a Cook to join our dynamic team at Benchmark. This role is pivotal in delivering delicious, nutritious meals that meet the dietary needs and preferences of our residents, adhering strictly to federal, state, and local food safety regulations. As a Benchmark cook, your expertise will contribute directly to the health and satisfaction of residents, playing a vital part in their everyday well-being. Reporting to the Food Services Director, you will be responsible for preparing meals in accordance with established guidelines, managing kitchen equipment safely and effectively, and maintaining a positive and professional demeanor. This position offers reliable, schedule-stabilizing hours, ensuring an excellent work-life balance for those passionate about culinary arts and providing outstanding food service. The role not only requires culinary skills but also leadership qualities and a dedication to teamwork, as you will be collaborating with other staff to ensure seamless food production and delivery. Join Benchmark and be part of a company that values your culinary talents and supports your growth within a vibrant, mission-driven community.

Job Requirements

  • High school diploma or equivalent
  • culinary arts training preferred
  • 2 years of dietary experience
  • must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
  • must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • be able to lift up to 50 lbs
  • this is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

  • High school diploma or equivalent
  • culinary arts training preferred
  • 2 years of dietary experience
  • knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
  • leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • ability to lift up to 50 lbs
  • ability to stand for extended periods

Job Duties

  • Assures all dietary procedures are followed
  • must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
  • assists in establishing food production line to ensure meals are prepared on time
  • represents the community with a positive attitude and pride when interacting with potential residents and families
  • prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents

Job Criteria

Experience

Mid Level (3-7 years)


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