Cook

UCHealth Poudre Valley Hospital, located in Fort Collins, Colorado, is a part of the larger UCHealth system, a leading nonprofit healthcare organization recognized for its commitment to quality patient care, innovative medical services, and community health improvement. UCHealth provides comprehensive health services and is dedicated to fostering a supportive work environment that values diversity, inclusion, and professional growth. The hospital combines cutting-edge technology with compassionate care, making it a trusted destination for patients and healthcare professionals alike. As a notable medical institution, UCHealth Poudre Valley Hospital is focused on advancing health through coordinated services and a patient-centered approach, contributing significantly to the medical community in Colorado and beyond.

This position is for a full-time Cook in the PVH Food Nutrition department. The role involves preparing and cooking meals for patients, cafeteria patrons, and catering services within the hospital. The shift is during daytime hours with a work schedule of 64 hours every two weeks. The pay range for this position is $19.10 to $24.83 per hour, depending on the applicant’s experience. This is an onsite role, which means there are no hybrid or remote work options available. The cook will be responsible for reviewing menus and special orders to determine quantities and types of food preparation required. Following standardized recipes is essential, alongside planning the cooking schedule with supervisory staff to ensure timely and appropriate meal readiness. The individual will also need to collaborate closely with supervisors and executive chefs about diet modifications and the proper use of leftovers. The position demands adherence to all applicable food handling, safety, and sanitation guidelines and requires critical thinking, decisive judgment, and the ability to work efficiently in a fast-paced environment with minimal supervision.

Beyond the day-to-day responsibilities, the hospital values employee contributions as their number one asset and invests in comprehensive total rewards programs that support both professional success and personal well-being. The organization emphasizes a culture of recognition through incentives such as performance bonuses, merit-based pay increases, and market-aligned compensation reviews. Employees enjoy access to a wide range of health and wellness benefits that include medical, dental, and vision coverage, mental health support services, gym membership discounts, and voluntary insurance options. Time away from work is supported through paid time off, family and medical leave, and disability benefits. Financial security is promoted with retirement savings plans including a 403(b) plan with employer matching contributions and additional flexible spending accounts.

UCHealth also prioritizes education and career growth by providing access to academic degree and certificate programs, some of which are fully covered or reimbursed. Employees can further enhance their skills via LinkedIn Learning and other internal professional development resources. The organization is committed to inclusive hiring and equitable employment practices, ensuring an environment free from discrimination and supportive of employees with disabilities. UCHealth’s mission to improve lives is reflected in its comprehensive approach to healthcare and employment. This opportunity offers candidates a chance to contribute meaningfully to patient care while advancing their culinary career in a rewarding hospital setting.