Cook

The Salvation Army is a well-established international evangelical organization that operates as part of the universal Christian Church. Known for its steadfast commitment to serving communities without discrimination, the Salvation Army's mission is grounded in the teachings of the Bible and motivated by the love of God. This global movement is dedicated to preaching the gospel of Jesus Christ and meeting human needs in His name, offering help and hope to countless individuals and families in need. This respected organization has a strong presence in Phoenix, Arizona, through its Herberger Center, where it provides various services including food programs, shelter, and assistance to vulnerable populations. The Salvation Army's operations emphasize compassion, respect, and support for those they serve, making it a vital community resource and a trusted name in social service.

This employment opportunity is for a full-time Food Service Worker position at the Herberger Center located in Phoenix, Arizona. As a full-time role requiring 40 hours per week, this position plays a crucial part in the daily food service operations within the organization. The role is designed for individuals who have a passion for helping others through dedication to food preparation and kitchen management, reinforcing the mission of the Salvation Army by supporting food service activities that meet the nutritional needs of the community. The Food Service Worker will perform a range of duties ensuring that meals are prepared safely, sanitary standards are maintained, and kitchen operations run smoothly. This role requires collaboration with other kitchen staff and volunteers, attention to detail, and adherence to health and sanitation regulations.

Working at the Salvation Army Herberger Center means joining a mission-focused team dedicated to making a tangible difference in people's lives. The successful candidate will be responsible for preparing food that qualifies for the next day, assisting with meal preparation under the guidance of the Lead Cook, and organizing supplies necessary for upcoming food service tasks. Strict maintenance of the kitchen and food service areas is expected, including cleaning, sanitizing, securing food and equipment from theft, and overseeing the receipt and proper storage of deliveries. The employee will also be engaged in documentation and reporting of cleaning and operational tasks to ensure compliance with health requirements. There is a strong emphasis on teamwork as this position also involves working with volunteers assigned to the Food Service Department. Candidates must bring a positive attitude, flexibility to handle changing priorities, and a willingness to support the mission and values of The Salvation Army.

Physical requirements for this role are significant due to the nature of the job and involve standing, walking, lifting, and handling kitchen duties that may require moving weights up to 75 pounds occasionally. The role demands specific vision abilities and familiarity with using telephones and computers for communication and documentation purposes. Candidates are expected to have a high school diploma or GED equivalent and possess a current City of Phoenix Food Service/Sanitation Certificate along with eligibility or possession of a fingerprint clearance card. The Salvation Army is an equal opportunity employer, encouraging applicants from all backgrounds, including protected veterans and individuals with disabilities, promoting a diverse and inclusive workplace.