Cook

The Dallas/Plano Marriott at Legacy Town Center is a renowned luxury hotel located in Plano, Texas. As part of Marriott International's prestigious portfolio, this establishment is committed to providing exceptional guest experiences through top-tier services and culinary excellence. Marriott International is a global leader in the hospitality industry, known for its dedication to quality, innovation, and creating welcoming environments for both guests and employees. With over 100 beautiful hotels worldwide, Marriott Hotels continually strives for hospitality excellence, ensuring that every guest encounter is memorable and genuine.

Marriott places a strong emphasis on employee growth, development, and well-being. The Dallas/Plano Marriott partners with Rouxbe Culinary School to offer its culinary associates online training opportunities that enable skill advancement and career growth. This unique collaboration provides access to hundreds of visually engaging lessons that associates can immediately apply to their daily roles. Whether you’re just starting your culinary journey or looking to refine your expertise, Marriott encourages all employees to pursue excellence and creativity in their craft.

The Culinary Associate role at the Dallas/Plano Marriott is a full-time, non-management position focused on supporting the food and beverage department through precise and timely preparation of high-quality menu items. The role is ideal for individuals with a passion for cooking who want to develop their skills within a team-oriented and supportive environment. The preferred shift for this position is evening, allowing the associate to engage directly with dinner services that define the hotel’s culinary reputation.

In this role, the associate will be responsible for preparing fresh ingredients according to recipes, cooking menu items to strict quality standards, and ensuring food safety with proper hygiene and kitchen equipment use. Attention to detail and teamwork are essential as the associate collaboratively supports the culinary team to deliver innovative and seasonal dishes that delight guests. The job also requires the physical capability to lift up to 25 pounds, stand, and move for extended periods while maintaining a professional appearance with a clean uniform.

Marriott is committed to diversity, inclusion, and equal employment opportunities. The Dallas/Plano Marriott offers a welcoming workplace culture that values the unique talents and backgrounds of its associates. Employees benefit from ongoing learning and development programs, wellness initiatives, and recognition efforts that foster motivation and camaraderie. Marriott’s philosophy is that happy employees lead to happy guests, a principle embodied in the JW Marriott brand’s dedication to its people and guests alike.

Joining the Dallas/Plano Marriott culinary team means becoming part of a luxury hospitality brand dedicated to innovation, service quality, and your personal growth. This role offers the chance to work alongside experienced culinary professionals, engage with new menu concepts, and build a rewarding career in hospitality. Marriott’s supportive environment and comprehensive benefits make this an ideal opportunity for dedicated culinary associates seeking both professional and personal fulfillment.