Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Perks at work

Job Description

First Watch is a renowned leader in the Daytime Dining segment, specializing in serving made-to-order breakfast, brunch, and lunch. With an emphasis on fresh, chef-curated menus and high-quality ingredients, First Watch prides itself on offering an exceptional dining experience that celebrates wholesome, flavorful food rather than quick service or fast food staples. The brand operates more than 630 restaurants across 32 states, dedicated to providing a welcoming atmosphere anchored by its signature "Follow the Sun" culinary philosophy. This philosophy focuses on delivering the freshest flavors and seasonal menus that rotate multiple times a year, ensuring guests enjoy elevated executions of classic dishes and innovative recipes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their famous Million Dollar Bacon. First Watch's dedication to quality and hospitality has earned it numerous accolades including being named #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025 and securing the title of #1 Most Loved Workplace in America for consecutive years by the Best Practice Institute, recognition most recently highlighted in The Wall Street Journal.

At First Watch, the team culture stems from a "YOU FIRST" philosophy that prioritizes the well-being and happiness of its employees. They believe that empowered employees make better decisions that enhance customer satisfaction and elevate the dining experience. Unlike many other restaurants, First Watch emphasizes no night shifts ever, a fully chef-curated menu, and fostering an environment where staff are treated with high regard and respect. Employees receive extensive benefits including health insurance, dental and vision coverage, telemedicine access, flexible spending accounts, paid time off, and many more perks. This positive work environment and commitment to staff support have contributed to First Watch's reputation as a top employer in the hospitality industry.

The Back-of-the-House Cook position at First Watch offers an opportunity to join a dynamic team passionate about creating high-quality meals in a fast-paced kitchen environment. The role is ideal for those who value teamwork, communication, and take pride in preparing food that embodies the brand's commitment to freshness and flavor. New cooks receive specific station training tailored to their comfort level and skill set, so mastering every culinary technique isn’t mandatory from day one, though the opportunity to learn is always available. Responsibilities include maintaining a clean and sanitized workspace and producing meals that meet First Watch's award-winning recipes and standards. The company fosters an inclusive workspace where mutual respect for food quality and customer experience is paramount.

First Watch actively supports community causes and donates a portion of proceeds from kids' meals to positive initiatives, raising approximately $2 million to date. This commitment to community is an integral part of the company’s mission alongside hospitality and consistent product excellence. The cook role is suitable for individuals who are at least 18 years old, appreciate a work environment free of night shifts, and are excited by the prospect of preparing fresh, chef-driven meals in a setting that values their contributions and professional growth. Join First Watch and become part of a respected dining brand that stands out not only for its food quality but also for its dedication to employee welfare and community impact.

Job Requirements

  • Must be at least 18 years of age
  • Ability to communicate and work well in a team
  • Commitment to maintaining a clean and sanitized work environment
  • Willingness to follow chef-curated recipes and food safety standards
  • Capable of working in a fast-paced kitchen
  • Physical stamina to stand for long periods and perform kitchen tasks
  • Availability for shifts without night work

Job Qualifications

  • Experience in a fast-paced kitchen environment preferred
  • Basic culinary knowledge and passion for quality food
  • Ability to follow detailed recipes accurately
  • Strong communication and teamwork skills
  • High school diploma or equivalent preferred
  • Must be at least 18 years of age
  • Ability to maintain cleanliness and organization in the kitchen

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow the chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in specific kitchen stations according to comfort level and skill set
  • Prepare meals with attention to detail and quality
  • Adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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